If using cornmeal in this recipe, whirl in a clean, dry
medium bowl, combine the masa harina and stock and whisk until
ith dry ingredients until smooth (masa harina will not be lumpy as
he cacao nibs with the masa harina; add in 1 cup milk
Sift the masa harina, flour and baking powder into a large bowl.
Add water and oil and stir until a soft dough forms.
Turn out dough onto a well floured board, pat into a round and gently roll to about 1/4 inch thickness.
Carefully ease the crust into an 8 or 9 inch pie plate and prick the bottom.
Bake at 400 for 15 minutes, fill with taco/chili filling and continue to bake for 45 minutes or until pie is done.
toss; let chill.
Put masa harina and 1 3/4 cups
ring to a boil. Combine masa harina, sugar, salt, and cheese in
critical.
Mix the Masa Harina and the water; knead
arge bowl, mix together the masa harina and water and knead well
*Please read recipe introduction before proceeding!*.
Place the dry masa harina mix in
he Shells: If using the masa harina mix with the hot water
this can be a bland recipe without spice!). Throw in salt
n refrigerator.
Place the masa harina, lard,salt, and 2
bit.
Mix the masa harina in a small bowl with
large bowl, stir together masa harina and the water. Cover and
Tortillas: Mix masa harina with warm water. Using your
ouble this portion of the recipe and freeze half, it holds
heese and broken tortilla chips.
Substitutions: 1 cup Masa Harina (Masa Flour) for
add the zucchini, yellow squash, masa harina, and chopped cilantro and cook
large bowl, mix the masa harina, paprika, chicken bullion and pepper