Tortilla Crust - cooking recipe

Ingredients

3/4 cup masa harina
1/2 cup flour
2 teaspoons baking powder
1/2 cup water (yes, warm)
2 teaspoons vegetable oil (yes, oil)

Preparation

Sift the masa harina, flour and baking powder into a large bowl.
Add water and oil and stir until a soft dough forms.
Turn out dough onto a well floured board, pat into a round and gently roll to about 1/4 inch thickness.
Carefully ease the crust into an 8 or 9 inch pie plate and prick the bottom.
Bake at 400 for 15 minutes, fill with taco/chili filling and continue to bake for 45 minutes or until pie is done.