about 30 minutes.
Knead marzipan until soft and pliable. Pinch
br>To make the marzipan hearts, knead the marzipan with the powdered
Combine almond flour and agave nectar in a blender; blend until mixture begins to form a ball on the blade, scraping sides if needed, 1 to 2 minutes. Refrigerate until marzipan is firm enough to roll, about 1 hour.
Combine dates, hazelnuts, and cocoa powder in a blender; blend until truffle texture is smooth, 1 to 2 minutes.
Roll marzipan into a long rope. Flatten into a thin sheet using a rolling pin. Roll truffle into a long rope; place in the center of the marzipan sheet and roll up to seal. Cut the roll into 3 pieces.
Make a horizontal slit in each date (do not cut all the way through) and remove the pits.
Knead marzipan with a few drops of rosewater or orange blossom water, if using.
Stuff each date with marzipan, and top with a walnut half.
Store in an airtight container in the refrigerator for up to 2 weeks.
Roll out marzipan, cut out a large heart using the cake pan
ock solid.
For the marzipan:.
Keep a saucer (or
ntil you have 3 layers. Using the remaining pastry, make 3
br>Stretch and roll the marzipan into a rope just as
Preheat oven to 350\u00b0F.
Arrange nuts in a single layer on a baking tray. Toast for 5 mins, or until golden brown. Let cool.
Mold level teaspoons of almond paste around each almond. Place on a wire rack and let stand, uncovered, overnight, or until dry to the touch.
Using dipping forks, dip each almond into melted chocolate. Place on a baking tray lined with foil and set aside at room temperature until set.
hat if you have been using unsalted butter, and/or unsalted
repared baking sheet.
Place marzipan between 2 pieces of plastic
Grate the marzipan on a box grater.
ough on prepared pan. Roll marzipan to a 9-inch circle
Roll marzipan into 24 small balls. Stuff one ball of marzipan into opening in each apricot where pit was removed. Press apricot closed, flattening slightly.
Melt candy melts as directed on package. Dip each apricot halfway in melted candy. Place on waxed paper. Let stand about 5 minutes or until candy coating is set.
ntil very fluffy.
Cube Marzipan and soften in microwave (about
he batter.
Mix chopped marzipan and chocolate chips in a
mango slice. Meanwhile, knead marzipan, powdered sugar and food coloring
Stir in half of the marzipan.
Pour batter into the
ide up.
Chop the marzipan into as many chuncks as
ilk. Fold milk chocolate and marzipan into the dough.
Drop