Chocolate Marzipan Almonds - cooking recipe

Ingredients

30 None whole blanched almonds
7 oz marzipan or almond paste
4 oz semi-sweet chocolate, melted

Preparation

Preheat oven to 350\u00b0F.
Arrange nuts in a single layer on a baking tray. Toast for 5 mins, or until golden brown. Let cool.
Mold level teaspoons of almond paste around each almond. Place on a wire rack and let stand, uncovered, overnight, or until dry to the touch.
Using dipping forks, dip each almond into melted chocolate. Place on a baking tray lined with foil and set aside at room temperature until set.