n a Wilton doll cake pan.
Remove the cakes
deep 23cm-round (9\") cake tin with cooking oil, then
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
he mixture into lined round cake tin and smooth the surface
2 minutes or until the cake springs back when lightly touched
n 8-inch (~20cm) square cake tin.
Half, wash and
deep, round, 8 inch cake tin.
Lightly grease the
Dissolve yeast cake into 1 cup of warm
vernight or several days.
CAKE MIXTURE; Beat butter and brown
heaping tablespoon of the Berry Pie Filling in the center
dvance--keep chilled.) For cake: Preheat oven to 325
- 9 inch cake pans.
Mix together cake mix, coconut milk
Grease 2 - 9 inch cake pans. Prepare cake mix according to package
Cream sugar, butter and vanilla.
Sift together cake flour and baking powder three times.
Add to creamed mixture alternately with milk.
Stir in almonds.
Gently fold in the egg whites.
Pour into two greased and floured 9 x 1 1/2-inch round baking pans. Bake at 375\u00b0 for 30 minutes.
Cool for 10 minutes before removing from pan.
FOR CAKE:
Heat oven to 325
If you have thawed your Christmas Cake please de-thaw prior to
Prepare the Jello according to the package instructions. Place four 2-cup serving glasses on a baking sheet. Divide the Jello evenly among the prepared glasses. Top each with 1 tablespoon of the berries. Cover with plastic wrap and chill for 2 hours or until set.
Top the Jello with half of the cake, the custard, and then the remaining cake. Place the whipped cream in a piping bag fitted with a 1/2 inch star nozzle. Pipe the cream over trifles. Top with the remaining berries and serve.