One day before roasting turkey, bring 1 quart water, the
r brining.
Thaw your turkey completely, if frozen.
Line a big picnic cooler with a food grade plastic bag.
Boil water and salt together until all salt is dissolved and cool in fridge several hours.
Wash turkey inside and out and place into cooler. Add your optional add-ins to the cooled brine and cover turkey with ice and pour brine over all. Let turkey brine overnight making sure the cooler stays closed and adding ice if needed.
Rinse bird and continue with your recipe . Your turkey will be moist, flavorful and tender!
b>turkey, prepare brine. Combine all the brine
arthastewart.com: Miso-Glazed Cod - Martha Stewart Recipes
Bring stock, water, and turkey neck and giblets to a
o 400 degrees.
Butterfly turkey: Use a slicing knife and
b>turkey inside and out with cold water, then place in the brine
ind, garlic & onion.
Place turkey in bag, add 1 cup
and rosemary.
Rinse the turkey inside and out under cold
\" apart.
Bake cookies (Martha recommends rotating sheets - I didn
Add bread-crumbs, cheese, pork, turkey, and 1/2 tsp Italian
In a food processor, pulse bread until fine crumbs form. Transfer to a medium bowl; add turkey, cheese, and onion. Season with salt and pepper, and mix gently just until combined. Form twelve 2-inch patties (about 3 tablespoons each).
In a large nonstick skillet, heat oil over medium. Cook patties until browned and cooked through, about 5 minutes per side. Serve on rolls with lettuce, tomatoes, ketchup, and mustard, if desired.
o brine my turkey before roasting so just about any brine recipe will do
arge enough to hold the turkey with two sturdy plastic bags
oom temperature.
Wash the turkey inside and out with cold
fresh turke in the chilled brine solution, and then refrigerate for
ou will need 2 gallon turkey size oven roasting bags.
nd Sesame Mayonnaise, if desired (recipe below).
Sesame Mayonnaise: In
o hold the brine and the turkey. Pour the brine over the ice