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Martha White'S Perfect Pie Crust

n pie recipe.
For Two-Crust Pie: 2 cups Martha White

Martha White Basic Cornbread

e substituted for buttermilk. Also, recipe can be baked in muffin

Martha'S Perfect French Toast

Whisk together eggs, milk, juice, vanilla, liquor, sugar, zest, cinnamon, nutmeg, and salt in a bowl.
Place bread in a shallow baking dish large enough to hold bread slices in a single layer.
Pour egg mixture over bread; soak 10 minutes.
Turn slices over (Carefully) and soak 5-10minutes more, until soaked through.
Preheat oven to 200 deg F. Place a wire rack on a baking sheet, and set aside.
Heat canola oil (with some butter if so wish) in a skillet over medium heat.
Fry half the bread slices until golden brown, around 3 ...

Martha Stewart Banana-Walnut Chocolate Chunk Cookies

\" apart.
Bake cookies (Martha recommends rotating sheets - I didn

Martha Stewart'S Asian Salmon Patties

nd Sesame Mayonnaise, if desired (recipe below).
Sesame Mayonnaise: In

Dutch Apple Cake(Recipe Of The Late Aunt Emma Wilson Plumlee.)

Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).

Sloppy Joe Restaurant Recipe

he bottom.
YIELD: This recipe serves 5 people with about

Shish Taouk (Chicken Kebab Recipe)

until delicately browned.
The recipe also says you can also

Kfc Original Recipe Chicken Livers (Copycat)

lour and 1/2 cup Recipe #453973 (one batch without added

Best Pizza Recipe

irections for sauce:
This recipe makes enough sauce for about

Martha Stewart'S Baked Eggplant (Aubergine) Parmesan

Preheat oven to 375\u00b0F
Brush 2 baking sheets with oil; set aside.
In a wide, shallow bowl, whisk together eggs and 2 tablespoons water.
In another bowl, combine breadcrumbs, 3/4 cup Parmesan, oregano, and basil; season with salt and pepper.
Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture, coating well; place on baking sheets.
Bake until golden brown on bottom, 20 to 25 minutes.
Turn slices; continue baking until browned on other side, 20 to 25 minutes more.
Remove from ...

Soft And Chewy Ginger Molasses Cookes

ometimes I'm not very Martha and don't sift anything

Martha Stewart'S Stollen

efore I even start the recipe). (Note - I use a vegetable

Southern Style Sausage Stuffing

ccording to package directions on Martha White cornmeal.
Cool, crumble

Martha'S Nut Roll* * * * *

Martha's Nut Roll is a Georgia recipe.
The nuts should be very fine, but not like flour.

Cornbread Dressing Salad

Mix both packages of the cornbread mixes with the milk and eggs and bake according to package directions.
Cool and crumble.
Chop the tomatoes, onion, bell pepper and celery.
Add the chopped vegetables to the crumbled dressing along with the mayonnaise.
Refrigerate.
This recipe is better a day old as that gives all the flavors time to blend together better.

Martha'S Perfect Pancakes

nd mixed. I double the recipe in order to have enough

Martha Stewart'S Slab Pie

Heat oven to 375 degrees. On a lightly floured surface or between two large floured pieces of plastic wrap, roll out larger piece of dough to an 18x13-inch rectangle, trimming excess dough.
Fit into a 15x10 inch rimmed baking sheet, pressing into corners (pastry will hang over sides). Chill while assembling filling.
In a large bowl, stir together fruit, granulated sugar, cornstarch, lemon juice and salt. Spread mixture over chilled pie shell. Chill again while you roll out the top crust.
On a lightly floured surface or between two ...

Anti-Martha Stewart Meatloaf

Begin preheating oven to 350 degrees.
Combine first 9 ingredients in bowl and mix thoroughly.
Mix in crushed crackers until well-blended.
Pat mixture into ungreased loaf pan.
Bake at 350 degrees for 60-90 minutes.
NOTE 1: Here at high altitude, this recipe needs 90 minutes to bake.
At lower altitudes, it won't take as long.
NOTE 2: Honey dijon salad dressing makes a nice substitute for ketchup in this recipe and gives the meatloaf an elegant flavor.

Cornbread And Biscuit Dressing - Martha Stewart

Preheat oven to 350. Butter 2 rimmed baking skeets. Toss cornbread, biscuits, pecans, and sage in large bowl.
Melt 1 stick of butter in skillet over high heat. Add onion, celery, and chiles, and cook until softened, about 7 minutes. Add to cornbread-biscuit mixture and stir in stock, milk, eggs, salt, and pepper. (Mixture will be liquidy).
Divide among prepared baking sheets, and bake fro 45 minutes. Brush the dressing with melted butter, and bake until crusty, about 15 minutes more. Dressing can be refrigerated in an airtight container ...

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