nches from heat. Coat a baking sheet with oil. Place fish
then carefully mix in salt, baking soda, baking powder, and sugar. Blend
br>Combine flours, salt, and baking soda in a small bowl
o 350 degrees. Line two baking sheets with parchment. Sift together
75\u00b0F
Brush 2 baking sheets with oil; set aside
75 degrees. Whisk together flour, baking powder, baking soda, salt, and sugar
-by-13-inch rimmed baking sheet with oil. Line with
inches apart on two baking sheets.
Bake for about
50 deg F.
Line baking pans with parchment and set
nd flour two 9 inch baking pans or three 8 inch
lace bread in a shallow baking dish large enough to hold
50 degrees. Line baking sheets with nonstick baking mats or parchment paper
ven to 350 degrees. Spray baking sheets with cooking spray, line
Preheat oven to 450\u00b0.
Cut shortening into flour until mixture resembles coarse crumbs.
Add milk and stir with a fork only until dough leaves sides of bowl.
Turn dough out onto lightly floured board or pastry cloth and knead just until smooth. Roll dough to 1/2-inch thickness and cut with floured 2-inch cutter.
Place biscuits, lightly touching, on ungreased baking sheet.
Bake for 10 to 12 minutes or until brown.
Makes 12 to 14.
Martha's Nut Roll is a Georgia recipe.
The nuts should be very fine, but not like flour.
ix in oats, flour, baking soda, baking powder, and salt.
Fold
Preheat oven to 350.
Whisk together flour, baking soda, baking powder and salt.
In a large bowl, using an electric mixer, beat sugar, butter and corn syrup until light and fluffy.
Beat in eggs and vanilla.
With mixers on low, gradually add flour mixture, beating just until combined.
Fold in chocolate chips.
Drop dough by tablespoons onto two baking sheets, 2 inches apart.
Bake until cookies are no longer shiny - 10-12 minutes.
Let cool two minutes and transfer to wire rack.
ombined.
Sift together flour, baking powder, baking soda and salt. Add
In a small saucepan, combine mirin, miso, and sugar. Whisking constantly, cook over medium heat until sugar has dissolved. Remove from heat, and let cool completely.
Heat broiler, with rack 6 inches from heat. Coat a baking sheet with oil. Place fish on baking sheet, and brush liberally with miso mixture. Broil until fillets are browned on top and opaque in the center, 6 to 8 minutes. If tops brown before fish is cooked through, cover loosely with aluminum foil. Remove from oven; serve immediately.
Cream the butter, add the white and brown sugar.
Scrape down the bowl, add egg and vanilla.
Mix together the flour and the baking soda and add to the creamed mixture.
Add the oatmeal, cherries, chocolate, and toffee.
Using plastic wrap, divide into 3 logs and wrap.
Chill and slice 1/2\" thick.
Bake on parchment (or wax papered) covered baking sheet at 350* for 8-10 mins.
Cool on rack.