Using the original Rice Krispies Treats recipe, add caramel topping to melted marshmallow mixture at step 1 just before adding cereal.
Follow remaining directions in steps 2 and 3. Put in freezer for 30 minutes and then cut in 2 x 2-inch squares.
Yields 24 treats.
You don't have to make marshmallow treats with just Rice Krispies.
Sprinkle chopped, mixed dried fruit in the bottom of a 13 x 9 x 2-inch pan coated with cooking spray.
Using the original Rice Krispies Treats recipe, gently press cereal mixture into pan on the top of mixed fruit.
Put in freezer for 30 minutes.
Invert pan and cut into squares.
Yields 24.
br>Shape and mold the marshmallow treats into a flat 4x4 inch
Generously butter a 13x9-inch baking pan and set aside.
Melt together 1/4 cup butter, marshmallow creme and salt in a large pan, stirring to mix.
When it comes to a boil, remove from heat, and stir in rice krispies cereal and M&M's.
Pour mixture into pan and spread to fill evenly.
Using a large piece of waxed paper, press mixture down until it is firm.
Allow to cool, then cut into squares and serve.
ell coated in the butter-marshmallow mixture. Add any optional mix
rop red food coloring to marshmallow mixture to create orange color
Place two marshmallow treats in a microwave-safe bowl
hocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted
br>When the cereal/marshmallow mixture is cooled enough
In small bowl, stir marshmallow cream and peanut butter just until mixture is striped.
Spread 1 tablespoon onto each cracker. Dip tops into mini morsels.
Makes 20 treats.
Use about half the butter to generously grease a 13x9-inch baking dish.
Melt remaining butter in a non-stick stock pot over medium heat; add marshmallows and cook, stirring frequently, until the marshmallows are melted, 5 to 7 minutes. Remove pot from heat.
Stir crispy rice cereal, brown sugar and butter-flavored breakfast cereal, and fruit flavored breakfast cereal into the marshmallow mixture to coat; pour into the prepared baking dish and press flat.
Cool treats completely before cutting into 3-inch squares.
Pour a box of Rice Krispies in a large flat bowl or plate. Add marshmallow cream.
Stir.
Finally, add margarine, then you'll get a luscious treat of great Rice Krispie Treats, then cool in refrigerator.
Make Rice Krispies treats as directed on box.
Lightly butter your hands.
Pinch out a handful of the prepared Rice Krispies treats, roll in a ball, and place on wax paper.
Form ball into a \"bird nest\" formation.
While Rice Krispies nests are cooling, dye the coconut.
Place coconut in a bowl and add green food color-shake until coated well.
Put one Peep in the middle of the nest.
Place green coconut around the peep.
Place 3-6 jellybeans around each peep.
Butter a 9x13-inch pan. Melt butter in a saucepan over medium-low heat. Add the marshmallow creme and stir until melted. Stir in the corn chips, making sure they are well coated with the marshmallow mixture.
Using buttered spatula or waxed paper, press mixture evenly and firmly into the prepared pan. Cut into squares when cool.
Cut large marshmallow into 4 horizontal slices. Hull strawberries and level the hulled side. Thread ingredients onto the skewers in the following order: 1 mini marshmallow, one strawberry, pointy side first, one sliced marshmallow, and 1/2 a banana. Push 2 chocolate sprinkles into the banana for the eyes and the red chocolate piece for the nose.
Preheat easy bake oven 15 minutes.
Place margarine and marshmallow cream in the warming cup.
Put on the warming tray and cover.
Warm for nine minutes stirring occasionally.
Half fill the other warming cup with puffed rice cereal.
Thoroughly mix the puffed rice cereal with the warmed mixture of margarine and marshmallow cream in a bowl.
Take a small amount from the bowl and form a cookie shape.
Place the shapes on a plate.
Refrigerate for about 1/2 hour or until firm.
plenda(R) and vanilla (and marshmallow flavored oil if using.).
Melt margarine in large saucepan over low heat.
Add marshmallows; stir until completely melted.
Remove from heat. Add Kellogg's Cocoa Krispies cereal; stir until well coated. Using buttered spatula or wax paper, press mixture evenly into a 13 x 9 x 2-inch pan coated with cooking spray. Cut into squares when cool.
Yields 24 (2 x 2-inch) treats.
Pre-measure ingredients.
Melt marshmallows over low heat (or microwave on High 2 to 3 minutes) until smooth.
Remove from heat. Add Molly McButter sprinkles.
Mix well.
Add cereal; stir in quickly until well coated.
Press mixture evenly into a 13 x 9 x 2-inch pan coated with cooking spray.
Cool.
Cut into squares. Yield:
24 treats.