ombine celery, parsley, celery leaves, figs, and grilled tentacles in a
Place figs, cut sides up, in a
5 minutes.
Arrange the figs around the chicken, and continue
0 minutes.
Stir in figs, wine, broth, vinegar and fresh
oats cheese rounds for this recipe.
Place the goats cheese
Cut off the stem of each fig and slice each fig 1/4 inch thick. Lay the slices in a single layer on a plate.
Mix the sherry and vinegar together in a small bowl and brush or spoon onto the fig slices, then sprinkle with black pepper. Let figs marinate at room temperature for one hour.
To serve, lightly toast the bread. Spread one side of each slice generously with the goat cheese. Divide the fig slices evenly among the bread slices, arranging them on top of the goat cheese. Sprinkle with basil.
f salt indicated in the recipe. Also, the directions did not
'Dice the dried figs into 1/2 pieces. Place
Combine first 6 ingredients in medium saucepan and bring to boil, stirring until sugar dissolves.
Reduce heat to low and simmer 10 minutes.
Discard rosemary.
Mix in cranberries and 3/4 cup sugar.
Cook over medium heat until liquid is slightly reduced and berries burst, stirring occasionally, about 6 minutes; cool.
Transfer sauce to bowl; chill.
This recipe yields about 3 1/2 cups.
Make a syrup of cold water and sugar, using a little brown sugar, if desired, and bring syrup to a boil.
Sprinkle soda over figs.
Add boiling water and let stand for 5 minutes.
Drain and rinse figs well.
Peel, if desired.
Add to syrup and boil for one hour.
Remove fruit, pack in hot containers, fill with boiling syrup and process immediately for 5 minutes in boiling water and for 10 minutes in the oven at 250\u00b0.
Mix sugar and water and bring to a boil, stirring until sugar is dissolved.
Add chopped figs and cook slowly, stirring gently every 10 to 15 minutes.
Cook until 2 drops syrup comes off spoon at one time, approximately 1 hour but may take longer.
Seal and boil in boiling water bath for 10 minutes.
Remove and cool.
Test for seal and store in cool place.
(This recipe may be doubled or tripled.)
Stir salt and tapioca into boiling water very slowly.
Use long handled wooden spoon, or it will sometimes pop on your hand. Cook until tapioca is almost transparent.
Add brown sugar, finely cut figs and raisins.
Cook a few more minutes, until fruit is tender.
Add fruit juices and nuts; cook a minute or 2 longer. Cool and serve in sauce dishes with whipped cream or Cool Whip. This is a large recipe, but can be cut in half.
nd mint mixture round the figs, scatter with lightly torn rocket
emon juice.
Set the figs in the pan, stem up
Prepare Marinated Mushrooms; set aside. Combine vinegar,
To make figs combine sugar, vinegar, cinnamon , cloves
Grind prunes, figs and raisins in blender.
Steep tea in one pint of boiling water for twenty minutes.
Strain.
Cook ground fruit with lemon juice and brown sugar 5 minutes in senna tea.
0 mins), prepare syrup-soaked figs. Stir tea bags, orange peel
nough boiling water over the figs in a heatproof bowl to
Place figs in a bowl and cover