ag or narrow dish. Add chicken thighs; place in refrigerator for 4
edium stainless steel bowl, add chicken thighs, let marinate at least 30
o combine.
Dip each chicken thigh into yogurt mixture and
Season chicken thighs with salt and pepper.
For the chicken marinade, combine all ingredients in
Combine the first 5 ingredients in a ziploc bag and seal. Marinate in the refrigerator for 4-24 hours.
Prepare grill to medium high heat.
Place chicken on sprayed grill rack and discard marinade.
Grill 3 minutes on each side until done. This took me about 15 minutes.
n a large bowl. Add chicken thighs and mix to coat with
Trim excess fat from chicken thighs.
Rinse chicken with cold water, pat dry
long with the boneless, skinless chicken thighs. Marinate for at least 2
PREPARE THE CHICKEN: Put the chicken thighs in a large bowl and
Combine chicken thighs, 2 tablespoons soy sauce, brown
repared marinated items in a large Ziploc baggie along with chicken thighs. Seal
nicely mixed. Season the chicken thighs on both sides with salt
il. Add the chicken, salt and pepper. Cook chicken about 3 minutes
The richer flavor of chicken thighs benefit from more flavorful woods
Slash through the meaty part of the thighs with a knife 2 or 3 times, then set into a shallow non-metal casserole (such as a glass pyrex baking dish).
Combine marinade ingredients (except garnish) in a blender or fodd processor and blend until smooth.
Pour marinade over chicken, turn to coat, cover and let marinade in the fridge 2-3 hours.
Preheat oven to 375 F (190C) and bake uncovered, basting occasionally, until cooked through and juices run clear, approximately 45-50 minutes.
Garnish with slices of lemon and lime.
garlic, salt and pepper. Place chicken thighs in a large ziploc bag
Rub the mixture into the chicken thighs, and marinate for at least
Mix the garlic, cumin, oregano, salt and pepper on a wide plate or baking dish. Put chicken thighs on top, then turn them over to coat with the seasoning mix.
Put the olive oil in a wide skillet over medium-high heat. When the oil is hot, add the chicken thighs and cook 7-8 minutes. Turn the thighs over and cook 7-8 minutes longer or until thighs are cooked through.
anola oil; mix well. Coat chicken thighs with the marinade, seal, and