Spicy Marinated Chicken Thighs - cooking recipe

Ingredients

8 skinless chicken thighs, with bones
Marinade
1 (8 ounce) can tomatoes, drained
6 teaspoons tomato paste (really)
2 tablespoons chili sauce
2 teaspoons sugar
1 tablespoon garam masala, spice blend
2 tablespoons light soy sauce
2 inches fresh ginger, grated
2 cloves garlic, crushed
1 lime, juice of
1 lemon, juice of
lemon slice, to garnish
lime slice, to garnish

Preparation

Slash through the meaty part of the thighs with a knife 2 or 3 times, then set into a shallow non-metal casserole (such as a glass pyrex baking dish).
Combine marinade ingredients (except garnish) in a blender or fodd processor and blend until smooth.
Pour marinade over chicken, turn to coat, cover and let marinade in the fridge 2-3 hours.
Preheat oven to 375 F (190C) and bake uncovered, basting occasionally, until cooked through and juices run clear, approximately 45-50 minutes.
Garnish with slices of lemon and lime.