if using, and add to marinara sauce.
Spread 1/2
/2 cup of the marinara sauce on the bottom of
nd pressing firmly. Spoon the marinara sauce over the meatloaf, then
nd serve with the Marinara Sauce.
Marinara Sauce:
In a
xcess oil.
Add the marinara sauce and simmer over medium
y half.
Add the marinara sauce and simmer over low
emaining crepes.
Pour the marinara or other pasta sauce over
asta with the roasted vegetables, marinara sauce, cheeses, peas, 1/2
ith marinara sauce for dipping.
Make the Most of This Recipe
et aside.
For the Marinara:.
Add the tomato paste
Marinara Sauce: Combine onion, chicken broth,
ulp, chilies and sugar. Add marinara mix and marinate for 5
r until cooked through.
MARINARA SAUCE:
Heat oil in
Bake or pan-fry sausage links until fully cooked.
Drain.
Cool sufficiently to be able to cut them.
Core and clean bell peppers of seed and membranes and cut into strips.
Cut sausage links in half lengthwise, then cut the split sausage into 1/2-inch slices. Saute the bell pepper slices in olive oil over moderate heat until crispness is lost.
Prepare the Salsa Marinara.
Makes 5 cups.
meatballs, 1/4 C marinara sauce, and 3 slices mozzarella
side.
2. For the marinara: Add tomato paste to remaining
ofu Ricotta (see also my recipe #279343):
In a large
regano; cook 30 seconds. Add marinara sauce; bring to a boil
Preheat oven to 400.
Spray ramekins with cooking spray and place on cookie sheet.
Spoon 1/2 cup marinara sauce into each ramekin. Crack and egg into each and sprinkle with salt and pepper.
Bake in preheated oven for 11-14 minutes or until egg whites are just opaque.
MAMA'S MARINARA SAUCE.
Cook the garlic