he olive oil over the pizza shell. Use a brush to
Brush pizza crust with olive oil.
Spread 2 cups of cheese evenly over pizza.
Place sliced tomato evenly over pizza.
Spread shredded basil evenly over pizza.
Place tablespoon size globs of ricotta evenly over pizza.
Sprinkle with garlic powder.
Spread remainig Mozzarella over pizza.
Bake at 400 15 minute or until cheese is bubbly and brown on the edges.
ven to 425 degrees. Cook pizza crust 10 minutes (or as
ven to 425\u00b0F. Place pizza base on a large baking
Make pizza dough according to directions up
rust ingredients.
Spray a pizza pan or sheet pan with
his mixture on the two pizza crusts. Be sure not to
t cools.
For the pizza dough:
Mix the water
orm dough to a medium pizza stone or pan per package
Heat oven to 450.
In bowl, combine tomatoes, tomato paste and garlic, mix well.
Spread tomato mixture over pizza crust, top with mozarella.
Bake at 450 for 8-10 minutes or until cheese is melted. The original recipe calls for the basil to be added with the cheese, but personally, I like the freshness of the basil if you add it during the last minute of cooking, just so it wilts a little.
Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C).
Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.
Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.
Punch dough down.
Prepare pizza stone (or baking sheet) by
nd stir.
To make pizza: Place pizza stone on the middle
For the pizza dough, combine flour, yeast, sugar
To make the pizza dough, combine flour, yeast, sugar
ork surface to make 2 pizza bases about 8 inches in
Put pizza stone on oven floor if
oll out each ball of pizza to form an 8 inch
br>Preheat oven with a pizza stone to 500 degrees F
nch round on a greased pizza pan. Combine olive oil and