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Silver Palate Grand Marnier Apricot Stuffing

nd 1 cup of the Grand Marnier in a small saucepan. Heat

Grand Marnier Carrot Cake

Note: The simple to make recipe halves very easily. Applesauce may

Grand Marnier Pecan Cake

olks, dissolved baking soda and Grand Marnier.
Beat the egg whites

Chocolate Mousse Crepes With Grand Marnier Sauce

Grand Marnier Sauce-- Mix butter and sugar

Grand Marnier Cheesecake With Cranberry Topping (Thanksgiving)

ery smooth. Beat in sugar, Grand Marnier, cream, vanilla, and orange zest

Grand Marnier Petits Fours

ong strips.
TO MAKE GRAND MARNIER CREAM, combine butter, powdered sugar

Triple Chocolate Mousse In Grand Marnier Sauce

f mousse in sauce.
Grand Marnier Sauce.
Blend yolks and

Frozen Grand Marnier Souffle

br>Briefly heat 2 tbsp grand marnier.
In another bowl, using

Stuffed French Toast With Strawberry Grand Marnier

br>Serve with Strawberry Grand Marnier Sauce.
Strawberry Grand Marnier Sauce:
1

Poached Pears With Grand Marnier Custard Sauce

Make Grand Marnier Custard Sauce.
For pears:

Grand Marnier Mousse Cake

tir in Grand Marnier.
Drizzle surface of cake with Grand Marnier syrup, and

Grand Marnier Cupcakes

range peel and 1 teaspoon Grand Marnier.
In medium bowl, stir

Grand Marnier Hot Chocolate

Make the hot chocolate according to package directions (or follow your favorite recipe)
Pour one ounce of Grand Marnier into each coffee cup and fill the cup with hot chocolate.
In a bowl lightly whip the fresh cream and spoon on top of the hot chocolate.
Insert a cinnamon stick in each cup and serve.
WAAA LAAA ;).

Golden Grand Marnier Cake

nd a few spoons of Grand Marnier until chips are moistened and

Grand Marnier Pound Cake

lour is absorbed. Beat in Grand Marnier and orange zest.
Beat

Grand Marnier Nanaimo Bars

Let cool on rack.
Grand Marnier Layer: In bowl, place half

Pumpkin-Grand Marnier Tart With Gingersnap Crust

pices, salt, orange peel and Grand Marnier.
Pour into cooled crust

Grand Marnier Pots De Crème

xtract and the 6 tablespoons Grand Marnier. Mix well.
Pour mixture

Pineapple-Orange Ambrosia With Grand Marnier

Marinate the diced oranges in the Grand Marnier in the refrigerator for 4 hours, turning from time to time.
Layer the diced oranges (reserving the Grand Marnier), pineapple chunks, powdered sugar, and shredded coconut in a glass trifle dish, or in individual dessert dishes.
Drizzle with the reserved Grand Marnier and garnish with the grated orange rind (and fresh mint, if using).

Strawberry Grand Marnier Tarts

Place the sugar, cream and Grand Marnier into a bowl, beat to

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