nd 1 cup of the Grand Marnier in a small saucepan. Heat
Note: The simple to make recipe halves very easily. Applesauce may
olks, dissolved baking soda and Grand Marnier.
Beat the egg whites
Grand Marnier Sauce-- Mix butter and sugar
ery smooth. Beat in sugar, Grand Marnier, cream, vanilla, and orange zest
ong strips.
TO MAKE GRAND MARNIER CREAM, combine butter, powdered sugar
f mousse in sauce.
Grand Marnier Sauce.
Blend yolks and
br>Briefly heat 2 tbsp grand marnier.
In another bowl, using
br>Serve with Strawberry Grand Marnier Sauce.
Strawberry Grand Marnier Sauce:
1
Make Grand Marnier Custard Sauce.
For pears:
tir in Grand Marnier.
Drizzle surface of cake with Grand Marnier syrup, and
range peel and 1 teaspoon Grand Marnier.
In medium bowl, stir
Make the hot chocolate according to package directions (or follow your favorite recipe)
Pour one ounce of Grand Marnier into each coffee cup and fill the cup with hot chocolate.
In a bowl lightly whip the fresh cream and spoon on top of the hot chocolate.
Insert a cinnamon stick in each cup and serve.
WAAA LAAA ;).
nd a few spoons of Grand Marnier until chips are moistened and
lour is absorbed. Beat in Grand Marnier and orange zest.
Beat
Let cool on rack.
Grand Marnier Layer: In bowl, place half
pices, salt, orange peel and Grand Marnier.
Pour into cooled crust
xtract and the 6 tablespoons Grand Marnier. Mix well.
Pour mixture
Marinate the diced oranges in the Grand Marnier in the refrigerator for 4 hours, turning from time to time.
Layer the diced oranges (reserving the Grand Marnier), pineapple chunks, powdered sugar, and shredded coconut in a glass trifle dish, or in individual dessert dishes.
Drizzle with the reserved Grand Marnier and garnish with the grated orange rind (and fresh mint, if using).
Place the sugar, cream and Grand Marnier into a bowl, beat to