ntil well blended.
Add cookie mix and flour; stir until
owl, combine sugar, 1 cup margarine, 2 tsps vanilla, 2 tsps
wo nonstick cookie sheets with cooking spray.
Place cocoa, margarine and
Preheat oven to 350\u00b0.
Combine cookie crumbs and margarine; press firmly on bottom of 13 x 9-inch pan.
In medium saucepan over medium heat, melt 1 cup chocolate chips with sweetened condensed milk and vanilla.
Pour evenly over prepared crust.
Top with nuts and remaining chips.
Bake 20 minutes or until set; cool.
Chill if desired.
Cut into bars.
Store tightly covered at room temperature.
late ready.
Crust: Mix cookie crumbs, sugar and vanilla in
Preheat oven to 350\u00b0.
Mix sugars, margarine, and peanut butter together.
Add eggs and mix.
Add flour and baking soda, mix until just blended.
Add chocolate chips and mix again (I continue to use my electric mixer, and it doesn't mess it up).
Option #1: Drop from a teaspoon onto ungreased cookie sheets. Bake for about 10 minutes, or until lightly browned on top.
Option #2: Divide in half and place in two 9 inch pie pans. Bake for about 25 minutes or until golden on top.
oft butter or solid soft margarine.
Add in the honey
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
ooling rack over top of cookie and gently flip to remove
Heat oven to 350\u00b0F
Spray bottom of 8-inch square pan with cooking spray.
In large bowl, stir cookie mix, butter, flour, almond extract and egg until soft dough forms.
Press half of dough into bottom of pan; bake 15 minutes.
Spread jam over base.
Crumble remaining dough over jam.
Bake 20 to 25 minutes or until golden brown.
Cool completely, about 2 hours.
For bars, cut into 5 rows by 5 rows.
tick(s) of butter or margarine in casserole dish; heat in
he recipes in this collection.
Makes 22-23 cups cookie mix
In a medium bowl combine crumbs and melted margarine.
Press into a 9 inch pie plate, making sure to go up evenly on the sides.
Bake at 350 degrees for 10 minutes.
Cool at room temperature for 15 minutes.
Fill with favorite pie filling.
Mix together flour, baking soda and baking powder.
Empty jar of cookie mix into large mixing bowl.
Use your hands to thoroughly blend mix.
Mix until completely blended, finish mixing with your hands.
Shape into balls the size of walnuts.
Place 2\" apart on sprayed bake sheet.
Bake at 375 for 12-14 minutes until tops are very lightly browned.
Cool 5 minutes on bake sheet then move to rack.
-inch baking pan, melt margarine in oven.
Sprinkle crumbs
Melt chocolate chips, margarine and peanut butter.
Mix well and pour over cereal, stirring gently.
Add cereal mixture and shake gently to coat.
Store in covered container.
b>cookie sheet with parchment paper.
Cream sugar and butter or margarine
br>In large bowl, stir cookie base ingredients until soft dough
Freeze cookie dough 1 hour.
Heat
Reserve 1/2 cup cookie crumbs.
In a saucepan, melt margarine and chocolate chips.
Stir until smooth in consistency, then add eggs.
Blend well.
In bottom of 9 x 13-inch pan, place cookie crumbs; pour chocolate mixture over crumbs.
Sprinkle with chopped peanuts.
Chill about 1 hour.
While the mixture is chilling, let ice cream soften.
Spread ice cream over the chocolate mixture and sprinkle with 1/2 cup cookie crumbs on top.
Cover with foil and freeze.
Can be frozen indefinitely, if you can resist!!