lour, and the milk and maple syrup to the beaten eggs
br>Frost with the Chocolate Walnut Buttercream (recipe follows).
mall bowl, whisk eggs. Add maple extract and whisk until well
andy! http://www.food.com/recipe/brown-sugar-bacon-candy-326739
Soak dates in hot water while preparing other ingredients. Combine next four ingredients and process in a blender until smooth.
Place remaining ingredients in a large bowl and add blended ingredients.
Mix well.
Spread on cookie sheets and bake at 200\u00b0F for 2-4 hours, stirring occasionally until crisp and dry. This recipe yields no cholesterol.
he butter, brown sugar and maple syrup until well combined.
Combine sugar, water and syrup.
Bring to boil, stirring constantly.
Continue cooking without stirring until 300\u00b0. Butter a large cookie sheet and remove syrup from heat.
Stir in nuts, butter, soda and flavoring.
Mix and pour onto sheet.
Cool and break into pieces.
ream together the butter and maple syrup. When light and fluffy
Set oven to 375 degrees.
Prepare an ungreased cookie sheet.
Cream butter, sugar and maple extract until fluffy.
Sift together flour and salt.
Add to the creamed mixture; mix well.
Stir in walnuts.
Shape dough into 1-inch balls.
Place on cookie sheet.
Bake for 12-15 minutes.
Immediately remove with spatula.
When still warm, but cool enough to handle, roll baked cookies in powdered sugar.
stir together walnuts, raisins and maple syrup until combined well and
Combine the toasted walnuts and the maple syrup. Heat if desired.
Spoon over icecream or frozen yoghurt.
nd fluffy.
Add the maple syrup and beat for about
irst time you make this recipe and then go up or
he applesauce, milk, syrup, and maple flavoring.
Add the wet
ogether the eggs, sugars, maple syrup, and maple flavor, if you're
Heat oven to 350\u00b0F.
Cookies:
Cream butter and sugar. Add maple flavor and eggs.
Add dry ingredients and mix.
Stir in walnuts.
Place tablespoon sized cookies on an ungreased cookie sheet, bake for about 10 minutes.
Cool.
Mix frosting ingredients, spread on cooled cookies.
Note: If you make the frosting after all the cookies are baked and cooling. It times out just about right.
br>Grease and flour a cookie sheet.
Combine the flour
owder.
Combine buttermilk and maple syrup.
With an electric
easuring cup combine milk and maple flavoring, and beat into butter
Combine brown sugar, shortening, maple syrup, vanilla and maple extract in large bowl.
Beat at medium speed until well blended.
Beat egg into creamed mixture.