deep, round, 8 inch cake tin.
Lightly grease the
FOR THE CAKE:
Prepare a 9-inch
at nothing while on the maple syrup diet.
Drinking 6 or
Cream the butter.
Gradually add sugar. Stir well. Add eggs, one at a time, beating well after each.
Blend in maple syrup gradually. Sift dry ingredients. Add hot water alternately with dry ingredients to creamed mixture, beginning and ending with dry ingredients (with electric mixer, use low speed).
Pour into an oblong pan which has been well-greased and floured or two 8-inch round layer pans. Bake at 350\u00b0 for 30 to 35 minutes. Cool and frost.
nd sugar.
Add the maple syrup; stir in the eggs.
Preheat oven to 300\u00b0F (150\u00b0C).
Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
Slice Canadian bacon about 1/2-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).
lour two 9-inch cake pans.
Stir cake mix, water, oil
butter and 1/2 cup maple syrup. Press evenly into bottom and
hinly sliced lemons.
Drizzle MAPLE SYRUP over the filets.
Turn
FOR Creamy Maple Syrup: Combine sugar, 1/2 cup evaporated milk, syrup and 1
Bring 1 maple syrup almost to a boil.
Cream together butter, sugar and egg.
Combine and add milk, flour,baking powder and salt.
Grease and flour one 8 inches cake pan.
Add maple syrup; drop in chopped pecans.
Cover with cake batter and bake at 350 degrees for
20-30 minutes. Turn upside down and serve with ice-cream.
nd 1/2 cup of maple syrup just until steam begins to
nd flour two 9-inch cake pans. Combine flour, soda, salt
). Grease a 10-inch cake pan; line bottom with parchment
our 2 tablespoons of the maple syrup over the pears & cranberries & cover
minutes. Pour in the maple syrup and crushed red pepper flakes
br>Combine the egg yolk, maple syrup, and buttermilk in a large
In a bowl, sift flour, measure and re-sift with baking powder and salt. Add shortening and mix well until shortening is fine. Add milk, blend. Dough will be quite firm.
Heat 2 cups of maple syrup in a frying pan; bring to a boil over medium to high heat. Lower heat so that the syrup is not boiling and drop spoonfuls of dough into the syrup. Cover and poach for 12 to 15 minutes, making sure syrup is not boiling.
Serve hot with remaining maple syrup.
eat and pour in the maple syrup; stir well.
Cover to
50 degrees F.
Put maple syrup in a shallow bowl.