Sift first three ingredients together.
Cream butter and sugar together; add eggs, lemon extract and milk.
Add flour mixture and blend well.
Refrigerate about 1/2 hour.
Preheat oven to 350F and lightly grease cookie sheets.
Roll dough 1/4\" thick and dust with maple sugar; cut into attractive shapes with cookie cutters, place on prepared cookie sheets and bake about 15 minutes.
ater, cranberries, and 1 cup sugar to a boil in a
Cream butter and maple sugar crystals (or sugar) together, add egg and extract
ogether the eggs, sugars, maple syrup, and maple flavor, if you're
prinkle with the brown sugar. Pour the maple syrup and chicken broth
ook, mix the flour, granulated sugar, and salt on low speed
ixture and add milk and maple syrup all at once.
o a boil in the maple syrup water.
Reduce the
an and add pepper and maple sugar. Toss pecans in butter mixture
ith 1 tablespoon of the maple sugar.
In a bowl, cream
luffy.
Drizzle in the maple syrup and beat until well
hite sugar until light and fluffy. Beat in the egg and maple
Mix the flour, baking powder, baking soda and cinnamon in a bowl.
Cream the butter and sugar in another bowl.
Beat the egg and maple syrup into the butter and sugar.
Mix the dry ingredients into the wet.
Mix the white sugar and maple sugar in a small bowl.
Roll the dough into 1 inch balls and roll the balls in the sugar mixture.
Place the balls on a baking sheet.
Bake in a preheated 350F oven until golden brown and cracked on top, about 8-10 minutes.
he sugars, salt, vanilla and maple extract, until well blended.
aking dish.
Stir maple syrup, honey, maple sugar, and cinnamon together in
In a greased, square baking dish of 8 inches , mix oatmeal, almonds, maple sugar, maple syrup and salt. Add milk and stir.
Cook in a preheated oven of 350 F for about 40 minutes or until oatmeal is tender and milk is absorbed. When ready to serve, sprinkle with cinnamon, if wanted.
Add the water to the maple sugar and boil until it reaches the thread stage.
Add the walnut meats.
Mix the 5 first ingredients. Dim rim of each tall glasses in the maple sugar.
Pour the drinks in the glasses. Garnish with cinnamon sticks.
Melt butter in bottom of 8-inch round cake pan.
Mix in maple sugar.
Arrange pineapple chunks to cover bottom of pan.
Mix beaten egg yolks with sugar; add milk and extract, then dry ingredients, sifted together.
Fold in stiffly beaten egg whites. Pour batter over pineapple.
Bake in moderate oven at 350\u00b0 about 45 minutes.
Invert and serve out in wedges, garnished with whipped cream.
Makes 6 servings.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together maple sugar, brown sugar, and flour. Add cream and vanilla extract. Stir until smooth. Pour mixture into pastry shell.
Bake in preheated oven for 30 to 35 minutes. Let stand at least 45 minutes before serving. Store in refrigerator.