rown.
Add yam slices, maple syrup, and cinnamon and saute
Mix apple juice, cornstarch and Equal in a small saucepan. Heat to boiling and boil, stirring constantly, until thickened, about 1 minute.
Remove from heat and add margarine, maple extract and vanilla, stirring until margarine is melted.
Serve warm. Great substitute for diabetics to use on pancakes, waffles or even dip fresh apple slices in (as you would a caramel dip) and can be poured over boiled sweet potatoes.
he reason some of these recipes call for melting in a
ereal, 3 tablespoons sugar free maple syrup, 1/4 cup chopped
n 1 cup of the maple syrup in thin stream, beating
the whipping cream, sour cream, maple syrup, cinnamon, nutmeg, and ginger
mall bowl, whisk eggs. Add maple extract and whisk until well
Make the Maple Cupcakes: Preheat the oven to
ndividual ramekins, then cover with maple topping. Bake until the centers
For Maple Short Crust:.
Cream butter.
Add the brown sugar and maple syrup and beat well until
minutes. Serve immediately with maple sauteed apples. Garnish with toasted
mooth.
Add in pumpkin, maple syrup, eggs, cinnamon, nutmeg, and
or 5 mins. Stir in maple syrup.
Meanwhile, in a
combine coconut cream and maple syrup in a medium saucepan.
combine the milk, syrup, and maple flavoring.
Add the wet
ogether the eggs, sugars, maple syrup, and maple flavor, if you're
ish. In a bowl, mix maple syrup and water and sprinkle
ream cheese, lime juice and maple syrup until smooth.
Once
beat cream cheese, 2 tbsp maple syrup and lemon zest in