andy! http://www.food.com/recipe/brown-sugar-bacon-candy-326739
batches, alternating with the maple syrup and half-and-half
aucepan, combine whipping cream and maple syrup. Bring to a boil
Sprinkle the rolls with more maple sugar, if desired. Bake, rotating
Sprinkle with the salt. Drizzle maple syrup over the cut edge
For dressing:.
Whisk sour cream, maple syrup, vinegar, and sugar in medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. (Dressing can be prepared 3 days ahead. Cover and refrigerate. Rewhisk before using.)
For salad:.
Toss greens, apples, cherries, and 1/4 cup pecans in large bowl to combine. Toss with enough dressing to coat. Divide salad equally among plates. Sprinkle with remaining 1/4 cup pecans and serve.
ogether melted butter, brown sugar, maple syrup, and vanilla. Let butter
Preheat oven to 300\u00b0F (150\u00b0C).
Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
Slice Canadian bacon about 1/2-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).
nd lightly flour (I use Recipe #78579) two 9-inch cake
oasted pecans and lots of maple syrup.
Hope you enjoy
ot, dip the donuts into Maple Glaze, then into bacon pieces
nformation: CALORIES (per 1/4 recipe) 420kcal; FAT 26g; CHOL 225mg
ittle hot sauce!
Homemade Maple Sausage:
In a large
ell. Whisk oil, coconut milk, maple extract, and vanilla extract together
Mesquite Maple Steaks & Vegetables:
Quarter bell
n the back of the box and cake will be done
lend well. Whisk pumpkin, oil, maple extract, vanilla extract, and cider
he milk coffee, pumpkin puree, maple syrup, vanilla extract, pumpkin pie
ined plate. Serve warm w/maple syrup as desired.
ote: If desired the sauce recipe may be doubled and also