iners in a 12-cup muffin tin.
Prepare the cupcakes
as 4. Grease 20 deep muffin tins or use paper cases
old.
Lightly grease 16 muffin cups with nonstick spray. I
SE REAL BUTTER AND PURE MAPLE SYRUP (DON'T EVEN THINK
Lightly grease a 12-hole muffin pan.
Sift the flour
Mix the oats, milk and dark maple syrup together in large bowl.
Add in the butter and eggs and use a mixer to blend thoroughly.
Combine the flour, baking powder, baking soda, salt, brown sugar, and apricots and gradually fold into the batter.
Drop the muffin batter into buttered muffin tins.
Bake at 400 degrees for 25-30 minutes.
Crumble bacon and toss with maple syrup. (Note that there is
lace paper liners in 12 muffin cups.
In a medium
beat cream cheese, 2 tbsp maple syrup and lemon zest in
Preheat oven to 400\u00b0F. Grease a 12-cup muffin pan.
To make the coconut topping, melt butter in a small frying pan over medium heat. Cook maple syrup and coconut, stirring, until coconut browns lightly. Set aside.
Sift flour and baking soda into a large bowl. Add sugar. Whisk together maple syrup, banana, eggs, buttermilk and oil then mix into dry ingredients until just combined. Distribute between prepared pans and sprinkle with coconut topping. Bake for 20 mins. Turn out onto a wire rack to cool. Serve.
br>Fill a 12 cup muffin tray with paper liners or
50\u00b0.
Line 20 muffin cups with paper liners. Toss
side to cool.
Line muffin tins with paper liners; set
Mix all dry ingredients in one bowl. In another bowl, mix bananas and other wet ingredients, except for the maple butter and walnut halves.
Add the wet ingredients to the dry. Stir until just moistened.
Pour batter into muffin cups. Bake for 15 to 20 minutes at 350\u00b0F Cool slightly, remove from cups, and glaze with maple butter. Garnish with walnut halves.
r line a 12-hole muffin pan with paper liners.
00b0F. Grease two 12-cup muffin pans. Beat the butter and
Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, cream together butter and brown sugar. Beat in maple syrup, egg, cream and vanilla.
In a separate bowl, stir together flour, oats, baking powder, baking soda, salt and cinnamon. Stir flour mixture into egg mixture just long enough to incorporate. Spoon batter into prepared muffin cups.
Bake in preheated oven for 15 to 20 minutes. Remove from pans and place on a wire rack to cool before serving.
edium, 80mls (1/3 cup) muffin pans with the melted butter
nd maple flavoring in another medium bowl. Combine all remaining muffin ingredients
he oil evenly into the muffin tray and put it into