have access to Maple Leaf Farms Smoked Duck, so I had to
nch thickness.
Cut with maple leaf cutters.
Bake on ungreased
To make the maple leaf cocktail, combine the bourbon, maple syrup, and lemon juice in a cocktail shaker filled with ice. Shake and strain into a cocktail glass. Garnish with the cinnamon stick.
Mix, shake, repeat as often as the party requires.
our remaining BBQ sauce over duck breasts. Marinate covered in the
Season duck breasts on all sides with
00b0F.
Remove (thawed) duck from bag and rinse under
sugar until well blended. Beat maple syrup and vanilla extract into
\" thick round. With 3\" leaf shaped cookie cutter, cut out
dd 1/2 cup of maple syrup and egg yolk, mix
small saucepan, bring the maple syrup to a boil and
ight and fluffy; beat in maple syrup and egg yolk.
br>Add 1/2 cup maple syrup and mix until blended
loured 3 1/2 inch maple leaf shaped cookie cutter, cut dough
ubstituted Splenda), orange rind, bay leaf, ground cinnamon, red wine vinegar
egrees.
Remove skin from duck and place in a large
nd diced onions. Stuff each duck with the rosemary/onion mixture
urns out.
Add the maple syrup and black treacle and
Rinse and dry duck breasts, then stab full of
o and put aside.
Duck Braise:
In a deep
eason both sides of the duck legs and thighs with salt