br>Meanwhile, to make the maple frosting, beat the butter, cream cheese
Combine flour and baking soda in medium bowl. Beat brown sugar, butter and shortening until creamy. Add eggs, vanilla and maple flavoring. Gradually beat in flour mixture. Stir in morsels and chopped pecans. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350\u00b0 for 9 to 12 minutes (or until light golden brown). When cool, spread with Maple Frosting and top with 1/2 pecan. Makes approximately 5 dozen.
combine the milk, syrup, and maple flavoring.
Add the wet
ightly browned .
For the maple frosting, beat cream cheese and butter
Preheat oven to 350\u00b0.
In a large mixer bowl, beat margarine and sugar until fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in jam and preserves.
Stir together dry ingredients; add alternately with buttermilk to jam mixture. Turn into well-greased and floured pans (three 9-inch pans).
Bake for 40 minutes, or until wooden toothpick comes out clean.
Cool 5 minutes; remove from pans.
Cool completely.
Frost with Maple Frosting.
Garnish with nuts, if desired.
nd sugar.
Add the maple syrup; stir in the eggs
Sift together flour, baking powder and baking soda.
In a large mixing bowl, cream together margarine, cinnamon, nutmeg, ginger, cloves, sugar and egg until well blended.
Gradually mix in pumpkin, sifted ingredients, raisins and nuts.
Drop batter by rounded teaspoonful about 1-inch apart on lightly greased cookie sheets.
Bake about 15 minutes or until just beginning to brown at edge.
Remove cookies to rack and cool.
Frost tops with white or maple frosting.
acks and cool completely.
Frosting:
In large mixing bowl
ugar, vegetable shortening, butter, eggs, maple syrup, and vanilla in a
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
cup water, original soymilk, maple syrup, vinegar, vanilla extract, and
Make the Maple Cupcakes: Preheat the oven to
lend well. Whisk pumpkin, oil, maple extract, vanilla extract, and cider
ake the frosting, beat cream cheese, lime juice and maple syrup until
Add the brown sugar and maple syrup and beat well until
n medium speed.
Add maple syrup to butter and continue
blend sugar, butter, vanilla and maple flavoring on medium speed till
n pan.
To Make Maple Frosting: In a medium bowl, cream
ix, oil, water, eggs, and maple extract with a wooden spoon
combine brown sugar, maple extract, vanilla, egg and butter together.add flour, baking soda,.dough will be very sticky.
drop by tspful on greased cookie sheet.
bake for 10-12 minutes at 350*.
let rest for 1 minute on sheet before removing to rack --
frost when cool with maple frosting.
to prepare FROSTING:.
combine frosting ingredients until smooth and spread over cooled cookies.