For Maple Bars: In saucepan scald milk.
hick.
Cut into rectangular bars about 2-3 inches by5
Preheat oven to 350\u00b0.
Grease a 9 x 13-inch baking pan with 1 tablespoon butter.
In a large mixing bowl, beat together butter and sugar.
Add vanilla, maple syrup and eggs.
In a medium bowl, sift together flour and baking powder; add to maple mixture. Blend in oats, coconut and walnuts.
Spread the batter evenly in pan and bake for about 30 minutes, until lightly browned and wooden pick comes out clean.
Cool on a rack, then cut into bars. Makes 2 dozen bars.
ish. Refrigerate 30 minutes.
Maple-Cream Layer:
Beat confectioners
ot, dip the donuts into Maple Glaze, then into bacon pieces
nd cool for frosting with maple icing. Icing Mix ingredients for
Combine flour and baking soda in medium bowl. Beat brown sugar, butter and shortening until creamy. Add eggs, vanilla and maple flavoring. Gradually beat in flour mixture. Stir in morsels and chopped pecans. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350\u00b0 for 9 to 12 minutes (or until light golden brown). When cool, spread with Maple Frosting and top with 1/2 pecan. Makes approximately 5 dozen.
Beat eggs and sugar until thick and lemony color.
Blend in oil.
Stir in flour, baking powder and salt.
Add flavoring and nuts.
Spread in greased 9 x 13 x 2-inch pan.
Bake at 350\u00b0 for 25 minutes.
Cut into bars.
Cool in pan.
innamon rolls.
Pour pure maple syrup and spread all over
Cream butter and sugar together; add egg yolk and beat.
Add flour and mix.
Add maple flavoring and vanilla; mix well.\tSpread on cookie sheet and bake at 325\u00b0 to 350\u00b0 for 15 minutes.
Remove from oven and cover with chocolate chips.
Place in oven for about 1 minute or until chocolate melts and can be spread.
In a medium saucepan, melt butter.
Stir in maple syrup; cool slightly.
Beat in egg.
Combine flour, baking powder and salt; stir into syrup mixture.
Add nuts.
Pour into greased 9 x 9 x 2-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Cool.
nd sugar.
Add the maple syrup; stir in the eggs
lended. Add heavy cream and maple flavoring. Stir well to combine
Preheat the broiler to high. Broil the doughnuts, turning once, until lightly browned on both sides. Drizzle with maple syrup and serve with ice cream.
To make Doughnuts: Preheat oven to 375 degrees
t the end of the recipe.
In a larger bowl
egetable oil, 1/3 cup maple syrup, buttermilk, and egg together
rom oven and cut into bars.
Return pan to oven
For Maple Short Crust:.
Cream butter.
For Doughnuts:
Strain the pineapple & reserve