To make the sticky rice, refer to my sticky rice recipe, which I have also posted.
Season the coconut cream with some salt and refrigerate it.
Dissolve sugar and salt in coconut milk.
Mix and stir the coconut milk with the warm sticky rice and let it stands for 30 mins.
To serve, place some mango strips over a large scoop of sticky rice mixture and add some coconut cream over the top.
and 1 tablespoons brown sugar. Stir this into the rice, lifting any rice
>sticky rice (I never have), you'll need to rinse and soak the rice
Add the rice and water to a medium pan and simmer, covered, until
Soak the sticky rice overnight in cool water, or
egrees.
Drain soaked sticky rice and tie in a bundle
b>sticky rice with water and let soak for 1 hour.
Drain the rice and
Soak 2 cups sweet (sticky) rice in 3-4 cups water,
Sticky rice:
put to boil the
The method for sticky rice is almost the same no
.Sticky rice dumplings: Take 2 piece of banana leaves, make like a triangular shape, put in 1 tablespoon of sticky rice, close it and secure with ropes or toothpick.
Boil in water for 3 hours until well cooked. Rinsed and remove the leaves. set aside and let cool.
Coconut:
Mixed the grated coconut with salt. Steam for 10 minutes.
Palm sugar syrup:
Put to boil all of the ingredients until it became a thick sugar syrup.
Roll the sticky rice dumplings into the grated coconut. Arrange in small plates and pour over the syrup.
heavy pot or electric rice cooker and add the equal amount
Rinse sticky rice and place in a bowl; cover with water. Soak rice for at
he glaze, stir chutney, sugar and 1/4 cup water in
esh colander.
Rinse the rice grains in two or three
Rinse and drain rice, place in a large saucepan.<
Heat oil in skillet over medium heat.
Cook onion for 1-2 minutes or until soft.
Add curry paste and cook, stirring for 1 minute.
Add tomato paste, wine, mango and ginger chutney, lemon juice and water, and cook stirring for 5 minutes.
Allow to cool then process in a food processor with mayonnaise, coriander and cream until combined.
Combine chicken and sauce in a bowl.
Place lettuce on plates and spoon chicken mixture into lettuce.
Top with extra coriander and nuts.
large zip lock back and combine thoroughly. Add the chicken
Open rice, pull out seasoning packet and set aside.
In
eat; saute onion, carrot, celery, and garlic in butter with curry