for 10 mins, or until jam is set. (To test for
f 4 mandarins.
Place mandarin pulp in food processor, process
ampantscotland.com, most pie crust recipes are made with half lard
In a food processor, process orange flesh until pulpy. Transfer to a heavy-bottomed saucepan along with sliced rind, sugar, 4 cups water and lemon juice. Stir over low heat until sugar dissolves. Bring to a boil then reduce heat and simmer, uncovered, stirring occasionally and skimming surface, for about 1 hour 30 mins.
Serve with toast and butter.
oil while you prepare the jam. Allow it to boil for
Dissolve jello in hot water.
Stir in orange sherbet.
Mix in orange mandarin sections, crushed pineapple and marshmallows. Refrigerate mixture, stirring occasionally, until thick but not set.
Fold in whipped cream.
Refrigerate until set (1 to 2 hours).
Garnish with extra mandarin sections and/or mint leaves. Can also be served as a dessert.
Cut the melon and sprinkle with a little sugar in your jam making pan.
Let it stand overnight.
Bring melon mix to the boil and then add sugar after 25 minutes.
Slice 4 mandarins.
Pulp the other two and add all mandarins to mixture.
When nearly ready to remove from heat add alittle citric acid to prevent jam candying.
Boil until it jellies on a saucer.
Pour into sterilized jars and seal in the usual manner.
etal spoon.
Ladle hot jam immediately into prepared jars, filling
Combine the blueberries, cherries, oranges, lemon juice, and pectin in a large pot; bring to a rolling boil. Stir in the sugar until it dissolves completely and the mixture returns to a rolling boil; boil 1 minute and remove from heat. Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands, process for 5 minutes in a boiling water bath. Allow jars to cool slowly, creating a vacuum seal. Allow to sit at room temperature 1 to 2 days to allow jam to set. Refrigerate after opening.
Look up no-sugar-needed recipes for those amounts.).
Mix
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
ugar dissolves. Add half the mandarin slices; simmer for 5 mins
For the mandarin topping, use a sharp knife
nd add sugar, mandarin juice, lemon juice and mandarin peel.
Stir
Preheat grill and oil grates. Sear veal chops for 5-6 mins per side, or until cooked to your liking.
Grill fennel and mandarin oranges for 1-3 mins, or until just browned.
Meanwhile, to make the salsa verde, combine herbs, mustard, lemon juice, capers, garlic and olive oil in a small bowl. Serve veal, fennel and mandarin oranges topped with salsa verde.
ieces. Mix with the rice, mandarin oranges, asparagus and peas. Mix
Stir 2 tbsp of the mandarin oranges into the cream mixture
ith chocolate shapes and remaining mandarin slices just before serving.
Dip the rim of a champagne flute in the sugar. Mix the liqueur and grapefruit juice in the glass and add the grapefruit and mandarin segments. Top with champagne and garnish with mint.
he ground almonds to the mandarin puree and stir thoroughly.