Pudding: Mix eggs and sugar till spongy.
Dissolve the baking soda in the vinegar.
Add the vinegar, apricot jam, oil and milk and mix through.
Sift in the flour and a pinch of salt and mix until you have a smooth batter.
Pour into buttered muffin pans and bake at 180C for 25-30 minutes.
Syrup/Frosting: Place all ingredients in a pot and boil for 3 minutes.
Add Amarula and pour over the malva pudding to soak.
Serve pudding warm with syrup/frosting and toasted almonds or berries.
Pudding:.
Preheat the oven to
horoughly.
To make the pudding; beat together the sugar and
ery hot. I baked the pudding at 170 deg C and
Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
In another larger bowl, mix pudding with milk.
Add pudding mixture to the cream cheese mixture.
Fold in all of the Cool Whip.
Layer into bucket in this order: sand, pudding, sand, pudding, etc.
Notes:
Allow to chill in fridge at least 1 hour before serving.
Mix pudding, milk, Cool Whip and Eagle Brand milk together in a large bowl.
Layer pudding, bananas and crushed wafers.
he cake).
Prepare the pudding mix as directed with the
edium heat 5 minutes before pudding is done baking. Bring to
auce and pour over the pudding as it comes out of
f baking time to allow pudding to brown on top.
Bread Pudding Directions.
In medium saucepan,
f cold milk over the pudding; DO NOT STIR!
Bake
our the sauce over the pudding. Return the cake to oven
Arrange strawberries in crust pan in single layer (if you are not mixing in with pudding/jello mixture).
Cook and stir over medium heat until mixture comes to a full boil.
Take off heat and pour in box of dry Jello. Mix until smooth with wire whisk. Pour over strawberries (or mix berries in).
Pour into pie crust and chill until set.
unk.
Remove lid. Serve pudding in bowls and sprinkle with
Grandma's Bread Pudding Recipe Directions.
Combine sugar, salt,
d vanilla into the hot pudding.
Place a layer of
Mix pudding according to recipe on box.
Add the softened cream cheese to pudding.
Fold in Cool Whip.
Layer mix with bananas and vanilla wafers in large bowl.
Refrigerate 4 to 6 hours before serving.
This makes a lot.
Recipe can be cut in half.
tiff peaks form. Spread over pudding, sealing edges. Bake at 450
olasses mixture last.
For 'pudding' - Bring water to a boil