lour, milk , oil, salt and malted barley into two bowls in equal
Pre heat oven to 350.
Liquefy liver and garlic clove in a blender, when its smooth add eggs and peanut butter.
Blend till smooth.
In separate mixing bowl combine wheat germ, whole wheat flour, and cooked Barley.
Add processed liver mixture, olive oil and salt.
Mix well.
spread mixture in a greased 9x9 baking dish.
Bake for 20 minutes or till done.
When cool cut into pieces that accommodate your doggies size.
Store in refrigerator or freezer.
rocess almost indentical to what barley-beer homebrewers are familiar with
ngredients except the peas and barley. Bring to boiling, then reduce
Preheat oven to 350\u00b0F.
Mix all the dry ingredients together.
Mix all the wet ingredients together.
Mix everything together.
Shape into 8-12 balls, put on cooked sheet lined with parchement. Flatten slightly. Leave room between them because the will spread out.
Bake for 10-12 minutes at 350\u00b0F.
repare the rest of the recipe.
Chop the chocolate into
In a saucepan, combine the barley and 3 cups of vegetable
eeds, 2 tablespoons of millet, barley flour, and vital wheat gluten
Combine the whole barley and the water in a
stirring, for 1 minute. Add barley and stir well. Add tomatoes
inutes more.
Add in barley; saute until lightly browned (this
Beat butter, peanut butter, barley malt syrup, and white sugar
ox on a bed of malted barley cereal. Use a new litter
ix the wheat berry flour, barley and 30 3/4 ounces
ombine the flour, sugar, cocoa, malted milk powder, baking soda, baking
Overflow barley in the sieve. Let the
uice, the broths, thyme and barley to the slow cooker. Cover
ntil light and fluffy; add malted milk powder and cocoa and
lour, baking powder, salt, and malted milk powder.
Add to
mall food processor, pour in moonshine and blend together. When mixed