Pour the malt whisky and ginger wine into a saucepan. Add the cloves and cinnamon sticks.
Heat until warm, but do not allow to boil. Pour and serve at once.
To make the malt truffles, stir cream, milk chocolate
Heat wine to a boil in a
Add the vermouth or wine keeping on stirring as it
ides up to contain the wine/butter mixture (you WANT the
cups for remainder of recipe. I refrigerate overnight and then
rotating half way through.
Malt ice cream, 2 1/2
Blend hot coffee with malt mix if you opt.
to you the malt mix.
(I like it alot better with the malt mix) Add ice cream until desired texture is acheived.
Serve in any beverage container.
Looks great in margarita glasses, but tastes great in anything.
AND MOST IMPORTANT OF ALL-- Enjoy.
argarine, sugar, caraway seed and wine and have ready in separate
of the jug of wine into the pitcher. add all
lour, 1/2 cup chocolate malt powder, baking powder and salt
/2 cup sugar, the malt-o-meal & sour cream and
For this recipe, once you have started the
ugar dissolves.
Add the wine, port, ginger, and about 2
minutes. Add the Marsala wine and bring to a boil
00b0F (160\u00b0C).
Pour wine into a saucepan & add the
For the red wine sauce:
Heat the oil
ot Balsamic & Olive Oil Dressing, (Recipe #195130) up beforehand - OR use
ust to boiling.
Stir malt powder.
Add milk chocolate
Add malt beverage, starter, salt, mix -- add