kes in fluted cake pans per the cake mix instructions.
Set oven to 350 degrees.
Line 24 regular-size muffin tins with paper or foil liners.
In a large bowl beat the cake mix with baking cocoa, eggs, oil, buttermilk and food colouring for about 2 minutes, scraping down the sides of the bowl occasionally.
Spoon the batter evenly between the muffin tins about two-thirds full.
Bake according to package directions for cupcakes or cake.
Remove from the pans immediately and cool on wire racks.
Spread tops with cream cheese frosting.
rease and flour a 9\" cake pan.Preheat oven to 350
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
For the cake:.
Preheat the oven to
*note: this chocolate cake recipe makes 10 servings based
hree 9 inch cake pans, or 2 larger cake pans (depending on
in with paper cups (recipe makes 24 cupcakes). Pour batter into cups
inutes.
Remove the pan from the heat and cover the
n small bowl.
Mix cake mix, water, oil and eggs
lour three 9 inch round cake pans, then line the bottoms
This recipe makes about 50 to 60 miniature cupcakes.
Line miniature muffin
or use your own vanilla cake recipe).
Reserve about 2 cups
dd 1/4 cup juice from the freshly squeezed orange and
ans aside.
Place the cake mix, pudding mix, sour cream
br>In large bowl, beat cake ingredients with electric mixer on
Heat oven to 350\u00b0.
Line 24 muffin cups.
Prepare cake mix as directed only substitute the applesauce for the water and beat in the cinnamon.
Spoon into lined cups.
Gently press a caramel in the middle of each cup (the caramel will stick to the bottom during baking).
Bake 20 minutes or until wood pick inserted in center comes out clean.
Cool in pan on a wire rack 5 minutes before removing cupcakes from pan to wire rack to cool completely.