Maki recipe

Maki Ki Roti, Maki Di Roti

ou get golden marks. Your Maki ki Roti is ready.

Dutch Apple Cake(Recipe Of The Late Aunt Emma Wilson Plumlee.)

Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).

Sloppy Joe Restaurant Recipe

he bottom.
YIELD: This recipe serves 5 people with about

Shish Taouk (Chicken Kebab Recipe)

until delicately browned.
The recipe also says you can also

Kfc Original Recipe Chicken Livers (Copycat)

lour and 1/2 cup Recipe #453973 (one batch without added

Best Pizza Recipe

irections for sauce:
This recipe makes enough sauce for about

Ham Sushi And Maki

r>To make the ham maki, use a spoon to shape

Dessert Sushi

nd serve.
To assemble maki rolls:
Lay the fruit

Kappa Maki (Cucumber Sushi)

Lay sheet of nori on bamboo mat.
Cover nori with layer of sushi rice, spreading rice about 1/8-1/4 inch thick.
Lay long strips of cucumber on center of rice.
Roll into long sushi roll using the bamboo mat to aid (it takes a little getting used to, but it's fairly easy).
Cut roll into smaller pieces using sharp knife -- serve with soy sauce.

Konbu Maki With Pork

Rinse konbo and cut into 5 to 6 inch lengths.
Cut pork into 1/2 inch x 1/2
inch
x 2 1/2 inch strips.\tPlace a piece of pork and gobo on
end
of
konbu,
roll\tit up and tie with kanpyo. Put konbu maki in saucepan, add enough water to fully cover and cook
on
medium-low
heat\tuntil
tender
(about
3 hours). Drain out
water.
Add
shoyu, salt, sugar, Mirin and m.s.g. and cook additional 30 minutes.