Preheat oven to 375 degrees F (190 degrees C).
Combine Make Ahead Cookie Mix with white sugar, butter, vanilla, and egg.
Shape dough into balls. Dip into an egg white. Roll dough in chopped nuts. Press deep hole into center of each ball. Fill hole with 1/4 teaspoon jam. Bake 11-16 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Combine Make Ahead Cookie Mix with sugar, butter, vanilla, egg and chopped nuts. Mix well.
Shape dough into balls. Bake 11 to 16 minutes. Let cool. Roll in confectioners' sugar.
Preheat oven to 375 degrees F (190 degrees C).
Combine 2 cups of Make Ahead Cookie Mix with brown sugar, shortening, peanut butter, vanilla, and egg.
Shape dough into balls. Place dough on ungreased cookie sheets. Flatten with a fork. Bake 7-11 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Combine 2 cups of Make Ahead Cookie Mix with white sugar, egg, butter, and vanilla. Add nuts if desired. Stir in raisins and chopped maraschino cherries.
Shape dough into balls. Press half of a Maraschino cherry into each cookie and bake 11-16 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Mix sugar and almond flavoring and set aside. In a separate bowl mix butter, cheese and egg yolk. Stir in Make Ahead Cookie Mix.
Roll onto flat surface. Cut in half. Place 1 half on greased cookie sheet. Spoon on almond and sugar mix. Place 2nd half on top. Brush with slightly beaten egg white.
Bake 22 - 30 minutes. Let cool at least 30 minutes. Cut into 1/2 inch strips.
Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 13 inch pan.
Combine Make Ahead Cookie Mix with brown sugar, butter, vanilla and egg. Mix well.
Spread dough in pan. Bake 17 to 24 minutes until top springs back when touched.
Immediately sprinkle with chocolate chips. Let stand 2-3 minutes to melt then spread chocolate over bars and sprinkle with nuts. Cut when cooled.
f using-- see directions for make-ahead mushrooms below) and cook for
onths.
When ready to make pancakes, lightly beat eggs in
If not making ahead of time, preheat oven to
arrots. With your vegetable peeler make long carrot \"noodles\". This is the
rozen up to 1 month ahead.
About 12 hours before
Mix all veggies, nuts and fruits together.
Break up DRY noodles (**do not boil) and add to veggie mix before serving.
Make dressing. Whisk together all the ingredients listed, until sugar dissolves. Set aside if making ahead.
At this point you can refrigerate overnight.
Toss with dressing, serve and top with chicken or shrimp, if desired.
he remaining 2 cups) add carrot and thyme.
Bring to
arnish with herb sprigs and carrot, if desired. Serve hot with
luffy Cream Cheese Frosting).
Make Ahead: Unfrosted cupcakes can be stored
In large bowl, add vinegar, sugar, oil, green onions, mustard, salt and pepper sauce, mixing well. Add cabbage and carrot, tossing until well coated. Cover and refrigerate to meld the flavors (best after 24 hours). Will keep for 4 days. Serves 6 to 8.
Stir in 6 cups broth, carrot, and thyme. Bring to a
Stir in onion, celery, and carrot; cook and stir until onion
killet, saute the onion, garlic, carrot, and mushrooms over medium heat
refrigerate remaining 2 cups), the carrot, and thyme.
Bring to