Make Ahead Coleslaw - cooking recipe

Ingredients

1 c. cider vinegar
1/4 c. sugar
1/4 c. oil
1/4 c. minced green onions
1 tsp. dry mustard
1 tsp. salt
1 tsp. hot pepper sauce
1 large carrot, shredded
1 small head (2 lb.) cabbage, shredded

Preparation

In large bowl, add vinegar, sugar, oil, green onions, mustard, salt and pepper sauce, mixing well. Add cabbage and carrot, tossing until well coated. Cover and refrigerate to meld the flavors (best after 24 hours). Will keep for 4 days. Serves 6 to 8.