In a large bowl, combine Make-A-Better Burger with water.
Add beef, catsup, Worcestershire sauce and tomato.
Mix thoroughly. Shape into 8 oblong burgers; wrap with bacon and secure with wooden toothpicks.
Grill or broil, turning occasionally, until done. Serve with lettuce on rolls.
Makes 8 servings.
NOTE: You can make the dry roux yourself using
thyme and bay leaf.
Make a mixture of remaining spices.
ep-fry thermometer.
In a large saucepan over medium
>make up to 3 layers at a time -- but always top with a
nd 2 tbsp sugar then make a small well in the middle
To make the mix: Starting and ending with the
Pour the warm water into a large mixing bowl - the water
ustard and thyme leaves in a bowl and add medallions, toss
Mix cake mix with egg whites, oil, and
lves ready first to actually make Beef Jerky with some
lace the cooked bacon in a container and reserve it for
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
Add all ingredients to a small food processor. Process till almost smooth.
There'll be some small pieces but don't worry, you'll cook everything soft when you use it to make a curry or whatever you're making. You just need a little oil and a hot pan.
You can add in some coconut milk to make it richer, thin out with water if you need to. Add veggies and if you wish meat or fish and you have a flavorful dish!
In a large, heavy skillet saute sausage, green peppers, onions and mushrooms until sausage is crumbled and cooked through, around 10 minutes.
Pour off all but 1 T of the fat.
Add the rice, garlic powder and black pepper, cooking for another 5 minutes, stirring often.
In a small saucepan or microwaveable dish melt the velvetta or cheese whiz with a little milk to make a\"just pourable\" sauce.
Remove rice skillet from heat, add the cheese sauce and mix well.
The rice mixture should be sticky.
Serve hot.
ven to 350.
in a flat bottom bowl, whisk egg
sembles coarse crumbs.
Biscuit mix made with shortening should
unchy.
In a deep skillet with a good lid (I
Pound chicken with a meat mallet until it is
Combine cheese and ranch dressing mix and shape into a ball.
Refrigerate it until it is firm again.
Thoroughly cover with paprika.
Optional: garnish with pecans to make a pretty star.