eanwhile, you can shell the shrimp and rinse in cool water
ab of wasabi.
Add shrimp to boiling water. Leave in
br>Saute the scallops and shrimp in a little butter and
SHRIMP:.
Combine the butter and seasonings in a shallow 8x8 baking dish and put in a 350 degree oven to melt the butter.
Arrange the cooked shrimp in a single layer in the melted butter.
STUFFING:.
In a small bowl mix all the ingredients for the stuffing and lightly toss with a fork.
Spread the stuffing over the shrimp in the baking dish.
Cover with foil and bake at 350 degrees for 15 minutes.
Remove foil and bake an additional 5 minutes.
eserve shell for the shrimp broth. Transfer the shrimp to a bowl
orn, bacon and shrimp and cook until the shrimp are opaque.
Peel and devein shrimp, retaining tails, if desired; set
Cook seafood in 1 cup boiling salted water. Cook until 3/4 done. Strain seafood out of water.
Add bread crumbs and Ritz crackers, and cover until liquid is absorbed.
In another skillet, caramelize peppers, celery and onion, then add to bread-Ritz mixture.
Add the eggs and melted butter.
Stir in seafood and 1/4 cup sherry or white wine. Cover, and let stand 15 minutes.
Now you're ready to stuff your turkey the Down East way.
s impractical to devein small shrimp, but if you're using
tart preparing the blackened shrimp.
Finish the grits by
eel, devein and butterfly the shrimp, leaving the tails on.
In a separate skillet, saute shrimp and scallops in 1 tablespoon
he pasta boiling. Peel the shrimp and devein them if you
ean.
Meanwhile, put the shrimp in a large bowl,
edium high heat. Pat the shrimp dry with paper towels and
Rinse shrimp and shake off excess water.<
ver high heat.
Add shrimp.
Shrimp will almost immediately turn
SHRIMP:
Pat the shrimp with paper towels to remove
ombine the flavors. Add the shrimp and marinade 2-3 hours
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.