rop in small amounts of Mai Fun noodles and watch them puff
br>Add small amounts of mai fun to hot oil and allow
br>You can fry the Mai Fun now or the next day
Cook rice noodles according to package directions, leaving out any fat or salt that may be called for.
Combine broth, soy sauce, sugar and salt, and stir together till sugar dissolves.
Heat large nonstick skillet over med-high heat; coat pan with cooking spray.
Add 1 tsp oil.
Add egg; stir-fry 30 seconds or until soft-scrambled, stirring constantly.
Remove from pan, and set aside.
Wipe down pan with cloth or paper towel.
Heat remaining oil (about 2 tsp) in pan over med-high heat.
Add bell pepper, ginger, red pepper, ...
Rub the turkey with oil and season with salt and peppercorns and set aside.
Place the rice in a bowl. Cover with the water and let soak for 1 hour. Combine the rice and water and wash 3 times drain each time.
Place the rice into a rice cooker and cook until done and set for another 30 minutes.
In a wok add in 3 tbsp oil and all of the meats mixture, garlic and onion mix, salt and white pepper and stir-fried ingredients after 3 to 4 minutes. Take a spoonful and taste for seasoning and salt and pepper to taste and add in the rice and ...
ime, pickled mustard greens and Recipe #269411.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
Place the chicken breasts in the prepared dish. Season to taste with salt and pepper.
Cook in preheated oven until no longer pink, 15 to 20 minutes.
Meanwhile, stir together the mai tai drink, pineapple, and sweet and sour mix in a bowl until evenly blended. Remove chicken from oven, and top with half of the pineapple mixture. Return to oven, and cook chicken until juices run clear, about 15 minutes more. Serve with remaining pineapple mixture.
he center of a siu mai wrapper. (Keep the remaining wrappers
Add requied water to the frozen concentrates.
Add liqour and Mai-Tai mix.
Makes enough for 2 punch bowls.
Combine talented teacher and eager young minds.
Add cupfuls of curiosity and spoonfuls of fun.
Blend in generous amounts of hands-on participation, mixed with patience.
Sprinkle with laughter and serve with enthusiasm.
Yields:
learning at its best.
Take one child (any age), mix well with unconditional love, endless patience, interest and guidance.
Glaze with courage and lots of self-esteem.
Sprinkle with fun and laughter.
Continue to stir these ingredients until the child is fully raised and there will be enough love and goodness to serve the entire world.
Mix together chutzpah, love, dreams, political action and fun. Transfer into saucepan and add military budget.
Reduce by half over high heat, stirring constantly.
Yields health, education and playgrounds for all
the world's kids.
Blend all base recipe ingredients till smooth then fold in noodles and your 'exotic' variations!
Pour into 9\"x13\" pan sprayed with Pam.
Bake at 375F for about 1 hour till golden and firm. The ones containing more liquid (Pina Kugelada or Amoretto di Kugelano) require an additional 10-15 minutes.
Allow to set for at least 30 minutes before serving.
Serve at either room temp or lightly chilled.
Preheat oven to 375\u00b0.
In a small bowl, combine flour, salt and baking soda. Set aside.
In a large bowl, combine butter, sugar, brown sugar and vanilla. Beat until creamy.
Beat in eggs. Gradually add flour mixture. Stir in large fun chips. Spread batter in greased and floured 15 x 10-inch pan. Sprinkle top of batter with the mini fun chips.
Bake at 375\u00b0 for 20 minutes until golden brown.
Let cool before cutting.
Makes 35 (2-inch) squares.
Cut noodles into pieces, 1 1/2\" long and 1/2\" wide.
Set aside.
Heat 2 tbsp of oil in wok to 400\u00b0F.
Add Chow Fun, and stir-fry quickly until it is well heated.
Add 1/2 tsp salt and the soy sauce.
If it's too dry, add the chicken stock.
Remove from wok.
Heat 2 tbsp of oil in wok to 400\u00b0F.
Stir-fry pork for 1 minute.
Add bok choy, sprouts, and scallion, and 1/2 tsp salt.
Stir-fry for 2 minutes (may be prepared in advance to this point).
Add chow fun and stir until heated throughout.
Separate the chow fun noodles and cover with plastic
ven crushed Oreos for that fun black and white striped look
Preheat oven to 375\u00b0.
In a small bowl, combine flour, baking soda and salt.
In a large bowl, combine butter, sugar, brown sugar and vanilla.
Beat until creamy.
Beat in eggs.
Gradually add flour mixture.
Stir in Fun Chips or M&M's.
Place by level teaspoons onto ungreased cookie sheet.
Bake at 375\u00b0 for 9 to 11 minutes.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about