o boil.
Add the Maggi along with the masala and
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ngredients near the stove-this recipe comes together quickly.
In
Melt the butter, the restaurant clarifies it, but I don't take the time--excellent either way.
I don't measure the Maggi's out exactly, I do it by color and my taste preference, should be about 2 tablespoons.
Then add mushrooms.
Simmer on low until mushrooms are done.
This can be a bit salty so you may want to taste as you add the Maggi's.
This is one of my specialties--everyone asks for the recipe.
coconut milk and broth or Maggi cube and water. Taste at
add the Worcestershire sauce, the Maggi cube and 2 cups cup
il free white Basmati rice{recipe posted separately}.
Enjoy!
R low fat sour cream & Maggi seasoning. Add the black pepper
Fry onions and celery in hot oil three minutes.
Add beef to pan and cook till browned.
sprinkle about two tablespoons flour over cooked meat and stir for about 1 minute add just enough water to cover meat and add bouliion cubes.
salt and pepper to taste while cooking on low uncovered untill thickened.
Add a little more water if it gets to thick.
If film forms on top just stir it in.
I use a wire wisk for this stage.
Serve on noodles with Maggi Sauce on the side.
Maggi is similair to Soy Sauce.
n size.
Add the Maggi sauce, orange juice, 1 cup
add the butter and 1 Maggi cube - continue to let steam
loves, seasoned salt, 1 TBSP Maggi seasoning, and curry powder.
bout 10 minutes.
This recipe can be served with potato
nd cinnamon sticks.
This recipe makes quite a lot of
Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes.
In a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant.
Toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned.
Add in cooking wine and briskly stir-fry for another 1 minute. Dish out and serve with steamed rice.
ooling time at end of recipe!
Boil the potatoes in