For the macarons:
In the food processor,
e too dry and your macarons won't work.).
Combine
0 mins.
Bake the macarons for 15-20 mins. Place
circular motion to make macarons 1 inch in diameter. Tap
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
rays on work surface so macarons spread slightly. Dust with 1
br>You will know the macarons are done when you can
For Macarons:.
Preheat the oven to
or me). I made my macarons about the size of a
atter too runny or the macarons won't rise as they
he shape.
Allow the macarons to dry for a minimum
ounds are perfect. the piped macarons should look like flattened Hershey
ixture and and fold (the recipes says \"macaronnez\", I don't
Tap trays on table so macarons spread lightly. Let stand for
Tap pans on counter so macarons spread slightly. Dust with additional
urface so the macarons spread slightly. Dust the macarons with remaining 1
n a table so that macarons spread slightly. Let stand for
tiffen up.
Once the macarons are ready to be assembled
ntil done.
Traditioal Macedonian Recipes Ladies 'Auxiliary' \" Mara Buneva
bout 1 and 1/2 recipes for the dough for each