How to make the meringue cookies:
Preheat the oven to
For the macarons:
In the food processor,
For Macarons:.
Preheat the oven to
br>After piping all the cookies, allow the shells to rest
Cookies:
Combine confectioner's sugar
e too dry and your macarons won't work.).
Combine
0 mins.
Bake the macarons for 15-20 mins. Place
circular motion to make macarons 1 inch in diameter. Tap
coa powder. As with all cookies, it's the taste
rays on work surface so macarons spread slightly. Dust with 1
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Place cookies on cookie sheet and then
ire rack to finish cooling. Cookies can be stored in a
aking sheets.
4. Bake cookies in a 350\u00b0 regular
ith a layer of the cookies, breaking a few to fit
Preheat oven to 350*.
COOKIES:
Cream shortening and sugar.<
ound cookie cutter, cut out cookies.
Transfer to prepared sheets
uch stickier than my regular recipe. You may have to experiment