Cook the macaroni in salted water and drain.<
br>#Instructions for my Tuna Macaroni Casserole recipe.
# Preheat oven to
Heat milk in heavy saucepan (do not boil).
Add macaroni, simmer uncovered for 6 minutes, stirring frequently.
Beat eggs; add sugar and beat until thick and lemon-colored.
Combine egg mixture with milk ande macaroni; add flavoring and raisins.
Pour into lightly buttered 2 quart baking dish. Bake at 300 degree for 45 to 50 minutes or until metal knife inserted in center of custard comes out clean.
Serve warm or cold with sour cream.
Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
In another larger bowl, mix pudding with milk.
Add pudding mixture to the cream cheese mixture.
Fold in all of the Cool Whip.
Layer into bucket in this order: sand, pudding, sand, pudding, etc.
Notes:
Allow to chill in fridge at least 1 hour before serving.
Mix pudding, milk, Cool Whip and Eagle Brand milk together in a large bowl.
Layer pudding, bananas and crushed wafers.
Scald milk in heavy saucepan; do not boil.
Add macaroni; simmer, uncovered, stirring frequently until tender.
Beat eggs; add sugar and beat until thick and lemon colored.
Remove mixture from heat; stir in egg mixture and remaining ingredients.
Pour in lightly greased baking dish and bake in a 300\u00b0 oven for 55 minutes or until knife inserted in center comes out clean.
Serve warm or cold.
Makes 6 to 8 servings.
opy of this recipe: http://www.guardian.co.uk/culture/tvandradioblog/2009
easoned. The onion in the macaroni salad at L & L Hawaiian
he cake).
Prepare the pudding mix as directed with the
NOTE: This recipe can be prepared in
f the ingredients, cut the recipe in half and blend in
efrigerator until needed.
Cook macaroni as directed on package, just
Preheat oven to 400\u00b0.
Melt butter in a saucepan.
Stir in flour and blend well over low heat.
Stir in milk slowly.
Bring to boiling, stirring constantly.
Cook 1 minute.
Add 1 1/2 cups cheese and stir to blend.
Add macaroni.
Stir in salt and pepper. Pour into a well-buttered 2-quart casserole.
Top with the remaining 1/2 cup of cheese.
Bake in oven for 20 to 25 minutes or until top is golden brown.
Serves 6.
Bread Pudding Directions.
In medium saucepan,
Boil elbow macaroni in plenty of salted water
f Kraft's Thick & Creamy Macaroni & Cheese, and it tastes just
f cold milk over the pudding; DO NOT STIR!
Bake
Follow the recipe for Creamy Macaroni and Cheese.
Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.
ater to boil.
Add macaroni and cook 5 to 8
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.