Place the lutefisk in a kettle, and add enough cold salt water to completely cover them(some people like to place the lutefisk in cheesecloth and tie the ends itno a bag, before placing in the kettle.).
Bring gradually to a boil. (Caution: It will be done when brought to a full boil, and if boiled too long the fish will fall into pieces.).
Remove from the burner, skim off any foam that appears and the let the lutefisk stand for 5-10 minutes.
Drain well, and serve steaming hot on warmed plates.
Thaw lutefisk if frozen and cut into serving pieces.
Rinse and drain well. Place fish skin side down in one layer of heavy foil.
sprinkle with salt.
Bring foil around and make a fold in it.
Fold up ends and seal.
Place in shallow glass pan on a rake, seam up and bake at 325 for atleast one hour.
I do it a little more.
Cut corner and drain out excess water.
Serve with melted butter on a heated platter.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Scald rice; then cook in milk until thick.
Add remaining ingredients and pour into a buttered baking dish.
If too thick, add a bit more scalded milk.
Sprinkle with buttered bread crumbs and bake in a moderate 350\u00b0 oven about 1 hour, give or take.
Melt butter; whisk in flour and salt.
As it thickens, to it add milk slowly and pepper, constantly stirring.
If desired, blend in mustard.
Serve over Lutefisk.
Soak the fish in clear water for 3 days.
Add 2 tbsp lye into a gallon of water.
Soak for 3 days in this solution.
Then soak for 4 days in clear water, changing the water every day.
To cook the lute fish--------.
Tie the fish loosely in a square of cheese cloth.
Drop in a large enamel pot of boiling water.
Cook 10 minutes or until well done.
Remove cheese cloth put on a platter and debone.
Serve with a white sauce or a mustard sauce.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss
4 cups for 1/2 recipe) . Stir until just mixed, cover
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For the smaller recipe, roll dough into a rectangle
egrees F.
The original recipe says to grease a 12