Cut 4 (1-1/2-inch) circles out of your choice of lunch meat (use small glass if you don't have a cutter that is that small and cut around it), then cut 4 (1-1/4-inch) stars out of your choice of cheese.
Top each cracker with 1 lunch meat circle and 1 cheese star or place in container and ship off in lunch box.
Preheat oven according to cake directions.
Line cupcake tins with cupcake liners.
Mix cake batter according to box directions, then pour mixture into ice cream cones, about 1/2 full, and place in each cupcake liner.
Bake as usual according to cupcake time on box.
When baked, let cool, then ice with frosting.
Garnish with colored sprinkles.
When done, looks just like ice cream cones. Easy for kids to eat and no cleanup.
The paper liners keep the cones from burning during baking.
Clean all the fruit and wash well in cold water.
Put the fruit in the blender and mix well, add a little liquid (water, pine apple juice) if you think that is necessary.
Put the mixture in ice cream moulds for kids or in small cups and freeze.
Prepare your child's lunch box by packing the hot dog
When school starts in the fall, make the transition easier for your kids, especially the younger ones, with special lunch box surprises.
It's a nice treat to continue throughout the year, too!
Cut turkey, ham, and cheese into bite sized cubes. Cut carrots and celery into sticks. Place these into lunch box.
Mix salsa and ranch dressing in a small sealable container for dipping savory dippers into.
Cut angel food slice into cubes and place in another container in lunch box.
Puree strawberries with a splash of water or juice in a blender. Pour into another small sealable container for dipping cake cubes into. This can also be made with frozen strawberries.
For the egg salad: Place the
ilicone muffin cups are great for keeping foods separate that will
Place ham, lettuce, and carrot in a resealable plastic bag. Pour Ranch dressing into a small resealable container. Wrap the pita bread in plastic wrap. Pack the ham mixture, Ranch dressing, and pita bread along with a spoon in a lunch box or bag until lunch time.
Assemble pita pocket by spooning the ham mixture into each pita half and drizzling the Ranch dressing on top.
brown or blue food dye (for eyes).
Blue food dye
asy to make fruit skewers for kids. A great alternative to chips
Spread cherry pie filling in 9 x 13-inch pan.
Pour crushed pineapple over cherry filling.
Sprinkle cake mix over filling. Drizzle margarine on top and sprinkle with coconut and nuts.
Bake at 375\u00b0 for one hour or until top lightly browned.
Top with Cool Whip.
prinkled wheat germ and bake for 15 to 20 minutes or
Chill and roll out dough.
(May use cookie cutters.)
Bake at 350\u00b0 for 6 to 8 minutes.
Preheat oven to 375F and lightly grease a 13 x 9\" pan.
Sift dry ingredients together.
Cream butter, sugar, vanilla, lemon extract and cloves; beat in eggs and sifted mixture.
Fold in fruit cocktail and raisins.
Turn into pan and bake for 25 to 30 minutes.
Mix glaze ingredients together and brush on; cool and cut into bars.
Store in pan tightly covered with aluminum foil.
Cream together Marshmallow Creme and softened cream cheese. Slice apples and take out seeds (for kids).
Dip apples.
Can refrigerate.
Spray 9 x 13-inch pan with Pam.
Put in chicken, cover with cheese.
Mix wine and soup and pour over.
Mix stuffing with melted margarine and place on top.
Bake at 350\u00b0 for 60 minutes.
Serves 10 for lunch and 8 for dinner.
tablespoon of sunflower oil for 5-6 minutes until soft
Repeat with the remaining ingredients, for a total of 4 layers
Put everything into large bowl.
Mash, knead or beat with hands.
Shape into walnut size balls.
Butter bottom of glass. Place balls in ungreased cookie sheet.
Dip glass in sugar and lightly mash balls to flatten.
Re-dip glass in sugar each time. Bake at 350\u00b0 for 10 minutes.
Makes 3 1/2 dozen.