combine flour, 1/4 c sugar, baking powder, baking soda and
r>In large bowl cream sugar and shortening with electric mixer
ogether the eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg and salt
Preheat the oven to 325F and line a baking sheet with parchment or silicone.
Slice the loaf into \"sticks\" (I cut slices, then cut those in half width-wise) and place on the sheet.
Sprinkle evenly with sugar.
Bake for 20-30 minutes, depending on how moist the banana bread was originally. Cool on the sheets.
BANANA BREAD: Beat butter & sugar until light & fluffy; add eggs,
Melt butter in a small saucepan. Add brown sugar and vanilla and stir frequently over low heat until sugar is fully dissolved. Per serving put one slice of banana bread down as a base. Add two scoops of ice cream on the bread and 1/4 of sauce over the ice cream.
tbsp butter and brown sugar. Gently heat over medium until
aking dish.
Slice the banana bread into 1 inch slices, place
rumbly. Set aside.
Prepare bread batter: In large bowl combine
Banana Bread:
Preheat oven to 350
lace pieces on 4 slices banana bread.
Top with slices of
Mix mashed bananas and sugar until the sugar has dissolved.
Beat eggs and add to bananas, blending well.
Sift dry ingredients and mix in with banana mixture.
If desired fold in nuts or chocolate chips.
Pour into greased 9x5 loaf pan and bake at 325 degrees for ~50 minute.
hand mixer cream butter, sugar and peanut butter in a
In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.
Melt butter in a large skillet over medium heat.
Slice banana bread into 4 thick slices.
Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown.
Serve with optional toppings.
Sift together 1st 6 ingredients (dry ingredients).
Beat eggs in large mixing bowl. Gradually add sugars and oil. Add vanilla and dry ingredients. Blend well, then stir in banana and apple sauce.
Pour into tow greased loaf pans. Bake at 350 F for about 1 hour. (Tops should be cracked and dry inside).
Cool in pans for 10 minutes. Remove from pans and cool on rack.
In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.
Melt butter in a large skillet over medium heat. Slice banana bread into 4 thick slices. Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown. Dust with confectioners' sugar just before serving, if desired.
For the banana bread:
Preheat oven to 180\
Cream together butter, sugar and eggs. Mix sour cream
tCream together the butter and sugar on high, until light and
ectric mixer. Gradually add the sugar, scraping down the sides of