rost this cake with a Low Sugar Low Fat Cream Cheese Frosting or
hole wheat flour, white flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg
Measure flour, sugar, baking powder, and salt into a
mall bowl, stir together flour, baking powder, baking soda, cinnamon, nutmeg and
lour. Add in oat bran, sugar, baking powder and salt. Whisk well
teusel - Place the flour, granulated sugar, 1/4 cup dark brown
Preheat oven 350 degrees.
Grease and flour two medium loaf pans.
In a bowl combine egg, brown sugar, sugar, apple sauce, and margarine.
To bowl add baking powder, baking soda, cinnamon,nutmeg, salt, and vanilla.
Add flour slowly.
Add shredded carrots, zucchini and nuts.
Beat mixture (by hand or mixer).
Pour loaf into pans.
Bake 45 mins or 'til toothpick comes out clean.
arefully mix in salt, baking soda, baking powder, and sugar. Blend this with
Preheat oven to 350 degrees.
In a bowl, mash the bananas and mix with eggs and applesauce.
Add in the baking powder, baking soda, salt, sugar and flours.
Mix well.
Grease a bread pan with cooking spray and pour the mixture into the pan.
Bake for 45 minutes to an hour.
Serve warm, either plain or with peanut butter or nutella!
Preheat oven to 400 degrees. Coat a nonstick 12-cup muffin pan with cooking spray or line with paper cups.
In a large bowl, stir flour, sugar, baking powder, baking soda and salt together.
In a small bowl, combine milk, canola oil and egg.
Make a well in the center of the dry ingredients and add milk, oil and egg mixture. Stir until just moist. Fold in blueberries.
Fill muffin cups 2/3 full and bake 18-20 minutes until golden.
Cool on wire rack.
o 350\u00b0F Spray a baking dish with cooking spray. (Make
Preheat oven to 350 degrees Fahrenheit.
Mix the flaxseed meal and water and let sit for 3 to 5 minutes.
Beat Smart Balance Omega Plus butter.
Add sugar and brown sugar and beat well.
Add eggs and beat well.
Add flaxseed mix and vanilla. Beat well.
Sift together flour, brewer's yeast, baking soda, and salt.
Add dry ingredients to butter mix. Mix with a spoon.
Stir in oats and chocolate chips.
Scoop onto baking sheet.
Bake for 12 minutes.
Cool on cooling rack.
Preheat the oven to 350 degrees. Grease the sides and bottom of an 8x8-inch baking pan.
In a mixing bowl, blend together the flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
Add the water and eggs and beat at low speed until everything is moistened. Beat the batter at medium speed for 2 minutes. Pour the batter into the prepared pan.
Bake for 33 to 36 minutes. The cake is done when a toothpick inserted in the center comes out clean.
Cool the cake in the pan for 15 minutes. Cool completely before serving.
Combine flour, brown sugar, baking powder, baking soda and salt in a
lus 2 tbsp sugar, 1 packet Sweet'N Low, baking soda, cinnamon, and
ngredients (flour, oats, brown sugar, baking powder and baking soda, nutmeg, cinnamon, salt
br>Stir together cornmeal, flour, sugar, baking powder, salt, chili powder, cumin
lour.
Mix cake flour, sugar, baking powder, and salt in bowl
mooth. Mix combined flour, baking powder, baking soda, and salt into cake
/2 cup of the baking mix (low-fat bisquik) and 1