eek).
Prepare a medium-low fire in the grill.
Peel
br>(If you prefer use glaze recipe above).
Serve warm with Cream Cheese Glaze and garnish with fresh raspberries
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
ith whole cloves.
Spoon glaze (recipe follows) over ham and return
lace and top with Strawberry Glaze (** Recipe Follows).
Remove sides of
baking soda and salt; on low speed, add to egg yolk
ine.
To make the glaze, combine the pineapple juice, vinegar
ake apricot glaze: In small saucepan, melt preserves over low heat. Stir
nd up to 24.
Glaze: Combine the whiskey and maple
he wood chips onto the fire bed for a charcoal grill
our), add sugar. Cook on low heat till it becomes a
Heat oven to 350\u00b0.
Grease 15 1/2 x 10 1/2 x 1-inch jelly roll pan or 2 square 9 x 9 x 2-inch pans.
Mix all ingredients, except pie filling and glaze.
Beat vigorously for 30 seconds.
Spread 2/3 of the batter in jelly roll pan or 1/3 of the batter in each square pan.
Spread pie filling over batter.
(Filling may not cover batter completely.)
Drop remaining batter by tablespoons onto pie filling.
Bake until light brown, 20 to 25 minutes.
Drizzle with glaze while warm.
Serve warm or cool.
br>Add flour, beating at low speed just until blended.
Make glaze:.
In a small saucepan
boil. Reduce heat to low; simmer, uncovered, for 1 hour
arm to use in Desert Fire Pasta. Yields 2 cups.
br>for the peanut butter glaze:
After removing the scones
n large mixer bowl on low speed for 30 seconds, scraping
ith.
ORANGE GLAZE RECIPE that I posted here: Recipe 411994:
Combine