Put the beef, garlic, rosemary, bay leaves, gluten free soy sauce, and water in the crock pot on high for 4 hours or low for 7-8 hours or until very tender.
Carefully remove beef from crockpot and shred with a fork. Or if it falls apart, just do your best to take out chunks and shred those.
Assemble your sandwich using gluten free sandwich bread or buns and add gluten free BBQ sauce to taste. (or serve with rice).
nd seasonings.
Add the gluten free flour to the potato mixture
oconut sugar, and 2 tablespoons gluten-free flour together in a bowl
cinnamon, nutmeg, and gluten free flour. Beat on low speed until all ingredients
).
Sift 2 cups gluten-free flour, 2 tablespoons sugar, and
Combine gluten-free flour, baking powder, salt, and
nd sprinkle with 1 tablespoon gluten-free flour.
Combine sugar and
his all out on a low table or blanket/newspapers on
luffy.
Add eggs, oatmeal, gluten free flours, xanthan gum, baking powder
ream of mushroom soup on low until it begins to thicken
br>Whisk together the cornmeal, gluten free baking mix, sugar, baking powder
hen set aside.
Grind gluten free oats, toasted almonds and flax
AKE THIS A GLUTEN FREE RECIPE* My two favorite gluten-free flour mixtures are
nd vanilla mix well at low speed
Add the flour
bsp sugar, 3.5 oz gluten-free flour, and a pinch of
n rice flour or other gluten free flour and set aside.
ish.
Stir together the gluten-free baking mix, cornstarch, white sugar
Have your fish at room temperature. Place them in a gallon storage bag with some Gluten free Bisquick. Shake them to coat. Put the fillets in a strainer to shake off the excess coating of Bisquick.
Mix all of the above dry ingredients together, add enough milk to make a thin batter. Dip each fillet into batter and let the excess drip off before putting into your hot oil.
(I prefer Ancient Quinoa Harvest gluten free pasta--that stuff tastes better
n vanilla extract.
Sift gluten-free flour, 1 packet plus 2