Put very thinly sliced blood oranges and lemon into a
To make the orange dressing, whisk together blood orange juice, lemon juice, olive oil and white wine vinegar. Season. Set aside.
Blanch asparagus in boiling water for 1 min. Rinse under cold water until cool then drain. Arrange endive and radicchio on serving plates. Top with beets, pine nuts, asparagus, blood orange segments and feta. Drizzle with orange dressing. Serve immediately.
Cut up chicken.
Pour ketchup and diet drink over it.
Cook until done in slow cooker or pressure cooker.
There are 283 calories.
5-quart or larger pressure cooker, heat bacon over medium
br>Add saltand cook over low heat, stirring constantly, until mixture
nd set aside. Juice enough blood oranges to make 3/4
In the pressure cooker, combine chicken, vinegar, stock
eat-safe bowl. Mix in blood orange juice, eggs, egg yolk
he beurre blanc base over low heat and whisk in butter
Preheat oven to 350\u00b0F. Line a large baking dish with parchment paper.
To make the blood orange marmalade glaze, stir marmalade, sugar and orange juice in a small saucepan over low heat until sugar is dissolved.
Place ham on a wire rack set inside of the baking dish. Generously brush with glaze. Cover shank end with foil then roast for 40 mins. Push a clove in the center of each diamond shape and roast for another 40 mins, or until browned all over, brushing occasionally with glaze during cooking.
Serve ham slices warm or cold.
uring cooking.
For the blood orange glaze, combine the marmalade
Wash plums.
Cut into wedges, removing pit (quarters or sixths depending on the size of the plum).
Place on dehydrator rack (or some ovens have low temperature setting for drying fruit).
Dry at 135 degrees for about 24 hours. Drying time may vary considerably depending on humidity levels.
They are done when they are leathery and sticky, but no longer juicy.
Store them in ziplock freezer bags in the freezer until ready to use.
FYI - Some varieties of blood plum are Ruby Blood, Satsuma and Mariposa.
he soup simmers, prepare the Blood Orange Reduction. Whisk together the
anwhile, heat olive oil in pressure cooker over medium high heat
w * cherry chip cake / diet cream soda * diet lemon-lime soda / lemon
Zest 2 blood oranges and set aside. Juice enough blood oranges to make 3/4 cup juice after straining out pulp and seeds.
Whisk blood orange juice, sugar, eggs, and salt together in a medium-sized pot. Warm slowly over low heat. Add butter and reserved zest. Cook, stirring constantly, until curd has thickened, 15 to 20 minutes.
Pour curd into a bowl and cool on the counter for 15 minutes. Place a sheet of plastic wrap directly on top of curd and refrigerate until ready to use.
ish. Squeeze juice of 2 blood oranges over chicken. Marinate from
Combine tequila and lime juice; stir in Crystal Light packet until sugar dissolves.
Add diet soda and stir; pour over crushed ice and garnish with lime slice, if desired.
Pour half a can of diet cola into the packet (or
Add all pressure cooker ingredients, stir so meat