Trim excess fat from boneless skinless chicken breast and place in
Place boneless, skinless salt cod in cold water
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
f you have found this recipe to produce a soupy mess
mount significantly from the original recipe adding about 2 tablespoons total
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
You can adjust this recipe to use boneless, skinless chicken thighs, or
his recipe than most liquid veg oils NOTE: Using a skinless thigh
(My new favorite for this recipe is the Foster Farms frozen\"
ll for making my humble recipe and leaving your suggestions. You
ace, try this recipe using cubed (boneless and skinless) turkey, duck, or
eed 4 balls for this recipe. Refrigerate remaining balls.)
For
Make a marinade of the Italian dressing and lemonaide powder, and marinate the chicken in this for at least six, and up to twenty-four hours.
The longer the better.
Bring your grill to medium heat, and sprinkle chicken with garlic powder and lemon pepper seasoning.
Grill for 6-8 minutes on each side.
This recipe may also be broiled, following the instructions for your oven.
Be sure to let meat rest for at least 4 minutes before serving.
reat, check out the dumpling recipe!
Cooking tip: Add Paprika
y first attempt at this recipe, which admittedly is a hack
t was an old family recipe. :) And loved it! First, you