Mix all of the ingredients.
Add additional Coke before serving.
Makes 10 gallons.
medium heatproof bowl. Steep tea bags for 10 minutes. Add
Brew tea and add sugar to your liking. Fill glass halfway with ice. Pour sweetened tea and ginger ale over ice. Squeeze juice from a lemon wedge into drink and enjoy!
*note: letting the tea cool a little before pouring over the ice will allow the healthy nutrients in the tea to remain in the drink.
Add ice to a cocktail shaker.
Add all ingredients.
Squeeze lemon juice into shaker and drop in lemon.
Close shaker and shake well.
Pour drink into large glass (pint beer glasses work well) and enjoy!
Chill tea before using.
Garnish with cherries and orange slices.
A favorite in Long Island.
Yields 1/2 gallon.
Pour boiling water over tea bags; cover and let stand 5 minutes. Remove tea bags, squeezing gently.
Add sugar, stirring until dissolves.
Stir in 6 cups water, bourbon, lemonade and orange juice concentrates.
Cover and freeze at least 8 hours.
To serve, spoon 1/2 cup mixture into each glass, add 1/2 cup soda then garnish.
Mix ingredients together.
Store.
Makes a large quantity. To serve, stir 3 teaspoons or to taste in a cup of hot water. Makes a great winter drink.
Wash the duck in cold water and discard any loose fat or skin. (Save the fat for another use).
Place the duck in a roasting pan.
Bring 2 quarts of water to a boil and pour the water over the duck, making sure entire bird is covered.
Drain completely.
Place the duck on a rack in a roasting pan.
Generously sprinkle all sides of the duck with salt.
Refrigerate, uncovered, for 24 hours.
Move oven rack to lower third of the oven and preheat to 450\u00b0F.
Rinse the duck well with cold water to remove the salt.
With a ...
Measure
water into large saucepan.
Add sugar and let dissolve.
Bring mixture to a boil, then remove from flame.
Put tea bags in water for 3 or 4 minutes depending on strength desired.
Add extracts and lemon.
Stir and serve hot.
Can serve as iced tea drink.
Make stronger tea for serving over ice.
Makes 1 quart.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Put tea bags in boiling water.
After a few minutes remove tea bags.
Add water, orange juice, lemonade and sugar.
The tea looks cloudy due to the orange juice and lemonade.
Makes 4 quarts.
Place drink mix in large plastic or glass pitcher.
Add water; stir until mix is dissolved.
Stir in ginger ale just before serving.
Pour over ice cubes in eight tall glasses.
Soak tea bags overnight.
Add sugar, lemon juice extract and ginger ale.
Add enough water to make a gallon (about 2 quarts plus 1 cup water).
Mix all in a bowl, then store in airtight container (all ingredients are dry).
Use 2 teaspoons of mix to 1 cup of hot water to prepare hot tea drink.
Stir water and juice into tea mix in large pitcher until mix is dissolved.
Stir in fruit.
Serve over ice.
This makes 7 1 cup servings.
Bring the water to boil in a 3-quart saucepan. Add the mint and tea bags, remove from the heat, and let steep for 5 minutes.
Strain.
Stir in the agave and lime juice.
Serve hot or iced, garnished with the lime slices.
makes 11.2 quarts.
Pour boiling water into a mug and steep tea bag, about 2 minutes. Remove tea bag; add milk, hot cocoa mix, and sugar. Stir until well-blended, about 20 seconds.
Combine the green tea powder and cane juice in
or sipping.
VARIATIONS:
Long Island Iced Tea: Replace the spiced rum
br>Take the herbal laxative tea if desired before you go